韓國史硏究 제134호, 2006.9, 111-147 (37 pages)

조선 후기 고구마의 도입과 재배법의 정리 과정

The Introduction of Sweet Potatoes and the Development of Cultivation Methods during Late Joseon Korea

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보관함
페이스북 트위터 미투
영어 초록
  This study analyzes the introduction, distribution, and the development of sweet potato cultivation methods in 18th century Joseon. While Jo Eom, who visited Japan in 1763 as a member of Diplomatic Mission(Tongsinsa), played an important role in introducing sweet potatoes into Joseon, Yi Kwangnyeo was the individual who played the decisive role in ensuring the spread of the sweet potato seeds which Jo Eom had brought back from Japan. Yi informed the Magistrate of Seoul(Hanseongbu) of the existence of sweet potatoes, and began under its tutelage to experiment with its actual cultivation. Gang Pilli, who was appointed as the Dongnae Busa in 1764, secured a large number of sweet potato seeds and proceeded to sow them in Dongnae and its surrounding areas. Gang subsequently wrote the 〈Gamjeobo(甘藷譜)〉 in which he summarized the method of cultivating sweet potatoes.
  Due to the efforts of various bureaucrats and farmers, the range in which sweet potatoes were cultivated expanded from the latter period of the 18th century onwards, with most of this growth coming from the southern coastal areas. Seo Yeongbo’s report on his inspection of the Honam area in 1794, and Confucian scholar Yi Jehwa’s claim in an agricultural book make it clear that sweet potatoes were already being cultivated along the southern coastal areas during this period. In this regard, articles written by Seo Gyeongchang in the 〈Hakpoheonjip(學圃軒集)〉 during the 19th century indicate that sweet potatoes were actively cultivated in the southern parts of Jeollado, especially in areas such as Gangjin and Haenam. In addition, the 〈SallimGyeongjeboyu(山林經濟補遺)〉 which has been regarded as having been compiled during the middle of the 19th century, points out that the residents of three southern provinces evaluated the sweet potato as a crop whose importance was rivaled only by tobacco and tea. Overall, however, sweet potato cultivation during the late 18th century early 19th century can be summarized as follows: although farmers understood the characteristics of sweet potatoes, and could easily access cultivation methods, they did not regard the sweet potato as being a main crop.
  Viewed from another standpoint, the implanting of the sweet potato within Joseon society during the late 18th century-early 19th century can be regarded as the developmental stage in terms of the methods of cultivating it. The cultivation of sweet potatoes depended heavily on the Japanese cultivation methods originally introduced with the sweet potato. However, cultivation methods that were amenable to the characteristics of Joseon’s soil quality and climate gradually developed. The cultivation methods used in China were referred to when developing these indigenous methods. The process through which sweet potato cultivation methods developed can be ascertained from agricultural books compiled from the late period of the 18th century onwards.
  First, the method of cultivating sweet potatoes introduced into Korea from Japan by Jo Eom during the middle of the 18th century was a Japanese‐style method. The cultivation methods in which Gang Pilli, the first person to compile sweet potato cultivation methods, exhibited interest in were also Japanese. However, the 〈Gamjeobo(甘藷譜)〉 compiled by Gang Pilgyo, who was Gang Pilli’s brother, included Chinese cultivation methods and the results of experimental cultivation involving sweet potatoes.
  In 1813 Seo Gyeongchang compiled 〈Jongjeobang(種藷方)〉 in which he summarized the methods of cultivating sweet potatoes. He particularly emphasized the stability of preserving sweet potato seeds and fertilization. Meanwhile, in 1835, Seo Yugu compiled a book 〈Jongjeobo(種藷譜)〉 which comprehensively dealt with the methods of cultivating sweet potatoes. He summarized the process of improving cultivation methods in order to render them more amenable to the climate of Joseon, and included descriptions of the planting period and preservation methods. As such, the development of sweet potato cultivation from the late period of the 18th century onwards, while based in part on Japanese and Chinese cultivation styles, was also a process of reestablishing methods of cultivating sweet potatoes that were in accordance with Joseon"s own climate.
목차
Ⅰ. 머리말
Ⅱ. 고구마의 도입 과정
Ⅲ. 고구마 재배의 보급
Ⅳ. 고구마 재배법의 정리 과정
Ⅴ. 맺음말
〈ABSTRACT〉
키워드 상세서지
  • 발행기관 : 한국사연구회
  • 자료유형 : 전자저널 논문
  • 등재정보 : KCI 등재
  • 작성언어 : 한국어
  • 파일형식 : Text PDF
  • KORMARC 보기
  • URL : http://www.dbpia.co.kr/Article/1025177 복사 즐겨찾기로 추가
참고문헌 이 논문과 함께 다운받은 논문 New
  1. 1. 고구마재배의 경제성 분석 김재홍, 송전의, 충남대학교 농업과학연구소, 농업과학연구 23(2), 1996, 323-329

  2. 2. 18세기 초 通信使의 파견과 慶尙道의 재정 부담 변광석, 부경역사연구소, 지역과 역사 (32), 2013, 243-277

  3. 3. 토양 염농도별 고구마의 생육반응 김선, 양창휴, 유진희, 백남현, 김택겸, 이상복, 최원영, 김시주, 한국토양비료학회, 한국토양비료학회 학술발표회 초록집 , 2010, 366-366

  4. 4. 일반 싱글폴리 Nwell 공정에서 제작된 아날로그 메모리 채용웅, 한국전자통신학회, 한국전자통신학회 논문지 7(5), 2012, 1061-1066

  5. 5. 에도(江戶) 시대 해부학의 발전 김성수, 대한의사학회, 의사학 21(1), 2012, 101-139

  6. 6. 청말 해부학 혁명과 해부학적 인식의 전환 신규환, 대한의사학회, 의사학 21(1), 2012, 67-99

  7. 7. 자색(紫色)고구마의 영양성분에 관한 연구 김선영, 유정희, 한국식품과학회, 한국식품과학회지 27(5), 1995, 819-825

  8. 8. 싱글족의 소비특성 편집부, 한국마케팅연구원, 마케팅 45(12), 2011, 80-84

  9. 9. 갑상샘 질환에서 치료의 발전 안지현, 대한의사학회, 의사학 17(1), 2008, 99-110

  10. 10. 번역과 정통성, 제국의 언어들과 근대 한국어 황호덕, 이상현, 고려대학교 아세아문제연구소, 아세아연구 54(3), 2011, 41-97

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