조선 후기 고구마의 도입과 재배법의 정리 과정

The Introduction of Sweet Potatoes and the Development of Cultivation Methods during Late Joseon Korea
韓國史硏究 제134호, 2006.9, 111-147 (37 pages)
인용정보 복사
Quick View Quick View
구매하기 6,000원
인용하기
이용수 : 279건
피인용수 : 1건
활용도 : 22%
자세히 보기 >

· 이용수 : 2010년부터 집계한 원문다운로드수

· 피인용수 : DBpia 논문 가운데 해당 논문을 인용한 논문수

· 활용도 : 최근 24개월간 DBpia 이용수를 기준으로 산출

초록
This study analyzes the introduction, distribution, and the development of sweet potato cultivation methods in 18th century Joseon. While Jo Eom, who visited Japan in 1763 as a member of Diplomatic Mission(Tongsinsa), played an important role in introducing sweet potatoes into Joseon, Yi Kwangnyeo was the individual who played the decisive role in ensuring the spread of the sweet potato seeds which Jo Eom had brought back from Japan. Yi informed the Magistrate of Seoul(Hanseongbu) of the existence of sweet potatoes, and began under its tutelage to experiment with its actual cultivation. Gang Pilli, who was appointed as the Dongnae Busa in 1764, secured a large number of sweet potato seeds and proceeded to sow them in Dongnae and its surrounding areas. Gang subsequently wrote the 〈Gamjeobo(甘藷譜)〉 in which he summarized the method of cultivating sweet potatoes.
Due to the efforts of various bureaucrats and farmers, the range in which sweet potatoes were cultivated expanded from the latter period of the 18th century onwards, with most of this growth coming from the southern coastal areas. Seo Yeongbo’s report on his inspection of the Honam area in 1794, and Confucian scholar Yi Jehwa’s claim in an agricultural book make it clear that sweet potatoes were already being cultivated along the southern coastal areas during this period. In this regard, articles written by Seo Gyeongchang in the 〈Hakpoheonjip(學圃軒集)〉 during the 19th century indicate that sweet potatoes were actively cultivated in the southern parts of Jeollado, especially in areas such as Gangjin and Haenam. In addition, the 〈SallimGyeongjeboyu(山林經濟補遺)〉 which has been regarded as having been compiled during the middle of the 19th century, points out that the residents of three southern provinces evaluated the sweet potato as a crop whose importance was rivaled only by tobacco and tea. Overall, however, sweet potato cultivation during the late 18th century early 19th century can be summarized as follows: although farmers understood the characteristics of sweet potatoes, and could easily access cultivation methods, they did not regard the sweet potato as being a main crop.
Viewed from another standpoint, the implanting of the sweet potato within Joseon society during the late 18th century-early 19th century can be regarded as the developmental stage in terms of the methods of cultivating it. The cultivation of sweet potatoes depended heavily on the Japanese cultivation methods originally introduced with the sweet potato. However, cultivation methods that were amenable to the characteristics of Joseon’s soil quality and climate gradually developed. The cultivation methods used in China were referred to when developing these indigenous methods. The process through which sweet potato cultivation methods developed can be ascertained from agricultural books compiled from the late period of the 18th century onwards.
First, the method of cultivating sweet potatoes introduced into Korea from Japan by Jo Eom during the middle of the 18th century was a Japanese?style method. The cultivation methods in which Gang Pilli, the first person to compile sweet potato cultivation methods, exhibited interest in were also Japanese. However, the 〈Gamjeobo(甘藷譜)〉 compiled by Gang Pilgyo, who was Gang Pilli’s brother, included Chinese cultivation methods and the results of experimental cultivation involving sweet potatoes.
In 1813 Seo Gyeongchang compiled 〈Jongjeobang(種藷方)〉 in which he summarized the methods of cultivating sweet potatoes. He particularly emphasized the stability of preserving sweet potato seeds and fertilization. Meanwhile, in 1835, Seo Yugu compiled a book 〈Jongjeobo(種藷譜)〉 which comprehensively dealt with the methods of cultivating sweet potatoes. He summarized the process of improving cultivation methods in order to render them more amenable to the climate of Joseon, and included descriptions of the planting period and preservation methods. As such, the development of sweet potato cultivation from the late period of the 18th century onwards, while based in part on Japanese and Chinese cultivation styles, was also a process of reestablishing methods of cultivating sweet potatoes that were in accordance with Joseon's own climate.

목차
Ⅰ. 머리말
Ⅱ. 고구마의 도입 과정
Ⅲ. 고구마 재배의 보급
Ⅳ. 고구마 재배법의 정리 과정
Ⅴ. 맺음말
〈ABSTRACT〉
키워드

논문의 주요 키워드를 제공합니다. 키워드를 클릭하여 관련 논문을 확인해 보세요!

상세정보
저작권 정책

누리미디어에서 제공되는 모든 저작물의 저작권은 원저작자에게 있으며, 누리미디어는 각 저작물의 내용을 보증하거나 책임을 지지 않습니다. 단, 누리미디어에서 제공되는 서지정보는 저작권법에 의해 보호를 받는 저작물로, 사전 허락 없이 임의로 대량 수집하거나 프로그램에 의한 주기적 수집 이용, 무단 전재, 배포하는 것을 금하며, 이를 위반할 경우, 저작권법 및 관련법령에 따라 민, 형사상의 책임을 질 수 있습니다.

참고문헌 (0)

현재 논문의 참고문헌을 찾아 신청해주세요!

해당 논문은 참고문헌 정보가 없습니다.

인용된 논문 (1)

알림서비스 신청하고 '인용된 논문' 정보를 메일로 확인 하세요!

제 1 저자의 다른 논문 (19)

염정섭 식별저자 저자의 상세정보를 확인해 보세요.

  • 처음
  •  
  • 이전
  •  
  • 1
  •  
  • 2
  •  
  • 다음
  •  
  • 마지막
권호 내 다른 논문 (11)
  • 처음
  •  
  • 이전
  •  
  • 1
  •  
  • 2
  •  
  • 다음
  •  
  • 마지막
추천 논문 (10)

DBpia 추천논문과 함께 다운받은 논문을 제공합니다. 논문 초록의 텍스트마이닝과 이용 및 인용 관계 분석을 통해 추천해 드리는 연관논문을 확인해보세요.

DBpia 추천논문

더 많은 추천논문을 확인해 보세요!

함께 다운받은 논문

지표

이용현황

· 이용수

· 이용순위 상위 Top3

자세히 보기 >
No 상위 이용이관 이용수
1 서울시립대학교 21
2 서울대학교 17
3 부산대학교 17

활용도

· 활용지수

· 논문의 활용도 추이 (주제분야 기준)

자세히 보기 >

: %

2016-09
2016-10
2016-11
2016-12
0
20
40
60
80
100
  • 0%
  • 20%
  • 40%
  • 60%
  • 80%
  • 100%

인용수

맨 위로 이동
  • 개인회원으로 로그인하셔야 이용이 가능합니다.
  •  개인회원
  •  기관회원
  • 소속기관
  • 아이디
  • 비밀번호
  • 개인회원가입으로 더욱 편리하게 이용하세요. 일반회원 가입하기

    아이디/비밀번호를 잊으셨나요? 아이디/비밀번호 찾기