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Korean Journal of Food and Cookery Science [KCI Accredited Journal]

신규 논문 알림서비스 신청
Korean Journal of Food and Cookery Science

Publisher : Korean Society of Food and Cookery Science

Journal Type : Academic journal

Frequency : bimonthly

ISSN : 2287-1780(Print), 2287-1772(Electronic)


- Subscription Classification : Natural science

- Basic Classification : Natural science > Life Sciences

- KDC : 기술과학 > 생활과학 > 식품과 음료

- KCI Classification : 자연과학 > 생활과학


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Publication Info Date range 1985~2019 Vol/Iss 169 Articls 2,450
DBpia Usage/Citation Usage 126,532 Citations 2,917 2017/2018 Usage Factor 53

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