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전병수 (Byung-Soo Chun)

소속기관
Pukyong National University
소속부서
Department of Food Science and Technology
직급
-
ORCID
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연구경력
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주요 연구분야

  • 공학 > 화학/생물공학
  • 농수해양학 > 수산학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수73
  • 발행기간2000 ~ 2019
  • 이용수1,408
  • 피인용수10

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Characterization of Mussel oil (Mytilus coruscus) extracted by Supercritical Carbon Dioxide Method 한국수산과학회 양식분과 학술대회 2019 0 0
Effect of Pseuderanthemum palatiferum (Nees) Radlk. Freeze dried powder obtained by pressurized liquid extraction on physical-chemical properties and antioxidant activities of gelatin-sodium alginate films 한국수산과학회 양식분과 학술대회 2019 0 0
Extraction and comparison of yellowtail fish viscera oil using supercritical carbon dioxide and conventional method: a valorization approach of fish by-product 한국수산과학회 양식분과 학술대회 2019 0 0
Physiological Activities and Bioactive Compound from Laver (Pyropia yezoensis) Hydrolysates by Using Subcritical Water Hydrolysis 한국수산과학회 양식분과 학술대회 2019 0 0
Characterization of functional materials derived from tropical red seaweeds Hypnea musciformis produced by subcritical water extraction systems 한국수산과학회 양식분과 학술대회 2018 7 0
Characterization and materialization of Laver (Porphyra tenera) using sub-critical water hydrolysis 한국수산과학회 양식분과 학술대회 2018 3 0
Quality Properties Oils from Conger eel (Conger myriaster) Extracted by Supercritical Carbon Dioxide and Conventional Methods 한국수산과학회 양식분과 학술대회 2018 3 0
Extraction and Microencapsulation of Seaweed Oil rich in Fucoxanthin by employing supercritical carbon dioxide techniques 한국수산과학회 양식분과 학술대회 2018 2 0
Green solvent based extraction of valuable compounds from brown seaweed (Saccharina japonica) 한국수산과학회 양식분과 학술대회 2018 1 0
Characterization of Extracts Recovered from Mealworm (Tenebrio molitor) using Sub- and Supercritical Fluids 한국생물공학회 학술대회 2018 4 0
Physiological Characteristics of Grifola frondosa Extract Obtained from Pressurized Hot Water 한국생물공학회 학술대회 2017 1 0
Characterization of collagen extracted from by-products of big eye tuna 한국수산과학회 양식분과 학술대회 2017 6 0
Comparison of amino acid composition and protein content of oyster hydrolysate obtained from subcritical water extraction 한국수산과학회 양식분과 학술대회 2017 5 0
Microencapsulation by Spray Drying of Bioactive Compounds From Saccharina Japonica Hydrolysate 한국생물공학회 학술대회 2017 7 0
Characterization of Styela Clava Hydrolysate Obtained using Pressurized Hot Water Extraction 한국생물공학회 학술대회 2017 2 0
Evaluation of Antimicrobial Activity of Allyl Isothiocyanate (AITC) Adsorbed in Oyster Shell on Food-borne Bacteria 청정기술 2015 12 0
Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction 한국수산과학회 양식분과 학술대회 2015 10 0
Evaluation of antimicrobial activity of calcined oyster shell adsorbed with allyl isothiocyanate on several food borne bacteria 한국수산과학회 양식분과 학술대회 2015 3 0
Effect of Pressurized Hot Water Extraction on Chemical Composition of Brown Seaweed (Saccharina japonica) 한국생물공학회 학술대회 2015 9 0
Identification of Methyle Eugenol Content and Measurement of Antioxidant Activities in Sesin (Asiasarum heterotropoides) Oil Extracted by Different Conventional and Non-conventional System 한국생물공학회 학술대회 2015 6 0
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