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Se Young Ju

소속기관
Dankook University
소속부서
Department of Food science and Nutrition
직급
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ORCID
-
연구경력
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주요 연구분야

  • 자연과학 > 생활과학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수14
  • 발행기간2012 ~ 2016
  • 이용수234
  • 피인용수1

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults Nutrition Research and Practice 2016 30 0
Analysis of Kimchi, vegetable and fruit consumption trends among Korean adults Nutrition Research and Practice 2016 11 0
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea Nutrition Research and Practice 2016 27 0
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012 Nutrition Research and Practice 2016 18 0
Consumer perceptions on sustainable practices implemented in foodservice organizations in Korea Nutrition Research and Practice 2016 4 0
Dietary factors associated with high serum ferritin levels in postmenopausal women with the Fifth Korea National Health and Nutrition Examination Survey (KNHANES V), 2010-2012 Nutrition Research and Practice 2016 4 0
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies Nutrition Research and Practice 2015 11 0
Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies Nutrition Research and Practice 2015 4 0
Food allergy knowledge, perception of food allergy labeling, and level of dietary practice Nutrition Research and Practice 2015 43 0
Food allergy knowledge, perception of food allergy labeling, and level of dietary practice Nutrition Research and Practice 2015 24 0
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data Nutrition Research and Practice 2014 32 0
Trends in nutrient intakes and consumption while eating-out among Korean adults based on Korea National Health and Nutrition Examination Survey (1998-2012) data Nutrition Research and Practice 2014 5 0
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities? Nutrition Research and Practice 2012 18 1
How do the work environment and work safety differ between the dry and wet kitchen foodservice facilities? Nutrition Research and Practice 2012 3 1