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Jisun Oh

소속기관
Kyungpook National University
소속부서
School of Food Science and Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 공학 > 화학/생물공학
  • 의약학 > 의학일반
  • 의약학 > 수의학
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antioxidant
#Breast cancer stem cells
#drying
#Ginseng
#Ginsenoside Rg3
#Neuronal Cell
#nutrients
#quality
#Red ginseng extract
#Schizandrin
#Self-renewal
#TDP-43
#traditional doenjang

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수34
  • 발행기간2011 ~ 2019
  • 이용수222
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
The standardized Korean Red Ginseng extract and its ingredient ginsenoside Rg3 inhibit manifestation of breast cancer stem cellelike properties through modulation of self-renewal signaling Journal of Ginseng Research 2019 1 0
In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang 한국식품영양과학회 학술대회발표집 2018 6 0
Antiulcerogenic Effect of Dioscorea batatas Flesh or Peel Extract against Ethanol-Induced Gastric Damage in Mice 한국식품영양과학회 학술대회발표집 2018 3 0
Neuroprotective and Cognition-Enhancing Effects of Glyceollins-Enriched Meju against Scopolamine-Induced Memory Impairment in C57BL/6 Mice 한국식품영양과학회 학술대회발표집 2018 2 0
Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage 한국식품영양과학회 학술대회발표집 2018 2 0
Antioxidant Activities of Edible Korean Mountainous Plant Extracts 한국식품영양과학회 학술대회발표집 2018 1 0
Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer 한국식품영양과학회 학술대회발표집 2018 1 0
The Impact of Soybean-boiled Water on Gut Health in Mice 한국식품영양과학회 학술대회발표집 2018 1 0
Effect of Drying Conditions on Nutritional Quality and In Vitro Antioxidant Activity of Traditional Doenjang Preventive Nutrition and Food Science 2018 4 0
Change of Chemical Properties of Traditional Doenjang Powder During Storage 한국식품영양과학회 학술대회발표집 2017 18 0
Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients 한국식품영양과학회 학술대회발표집 2017 11 0
The Korean Red Ginseng Extract and Its Ingredient Ginsenoside Rg3 Inhibit Manifestation of Breast Cancer Stem Cell-Like Properties through Modulation of Self-Renewal Signaling 한국식품영양과학회 학술대회발표집 2017 8 0
Antiulcer Effect of Korean Yam Bark against Acute Gastric Ulcer in Mice 한국식품영양과학회 학술대회발표집 2017 3 0
Role of Keap1-NRF2-ARE Signaling Pathway in the Regulation of Human Colon Cancer Cell Proliferation by Food-Derived Flavonoids 한국식품영양과학회 학술대회발표집 2017 3 0
Glyceollins Modulate Tumor Development and Growth in a Mouse Xenograft Model of Human Colon Cancer in a p53-dependent Manner 한국식품영양과학회 학술대회발표집 2016 8 0
Chestnut Leaf Extract Suppressing Nrf2 Activity Increases Susceptibility of Breast Cancer Stem Cells to Paclitaxel 한국식품영양과학회 학술대회발표집 2016 5 0
Glyceollins-induced Activation of Nrf2 Signaling Pathway is Independent of p53 in Human Colon Cancer Model 한국식품영양과학회 학술대회발표집 2016 1 0
Schizandrin Prevents Cytoplasmic TDP-43 Accumulation in Neuronal Cells 한국생물공학회 학술대회 2015 6 0
Detox juice modulates detoxification enzymes and inflammatory cytokines under co-culture of multiple cells 한국식품영양과학회 학술대회발표집 2015 45 0
Neuroprotective Effects of Panax Ginseng Meyer C.A. Hydrolyzed by Pectinase on Glutamate-induced Cell Death in HT22 Cells 한국식품영양과학회 학술대회발표집 2015 11 0
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