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So-Young Kim

소속기관
RDA
소속부서
Functional Food & Nutrition Division, Department of Agrofood Resources
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생활과학
  • 의약학 > 수의학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수40
  • 발행기간2008 ~ 2016
  • 이용수283
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Physicochemical components of Rehmannia Radix fermented with Rhizopus strains 한국식품영양과학회 학술대회발표집 2016 4 0
Comparison of physicochemical properties of low-salt Doenjang according to manufacturing method of soybean paste 한국식품영양과학회 학술대회발표집 2016 3 0
According to the method of dissolving the fermentation during production whether produced alcohols 한국식품영양과학회 학술대회발표집 2016 1 0
Fermented mulberry liquid and study on properties according to the sugar adding condition 한국식품영양과학회 학술대회발표집 2016 1 0
Using mulberry, bokbunja, blueberry compare with quality characteristics by varying the processing method 한국식품영양과학회 학술대회발표집 2016 1 0
Characteristics and immuno-modulatory effects of Enterococcus faecium JS1-8 isolated from Kimchi Journal of Biomedical Research 2014 13 0
Anti-carcinogenic actions of glycoprotein conjugated with isoflavones from submerged-liquid culture of Agaricus blazei mycelia through reciprocal expression of Bcl-2 and Bax proteins Journal of Biomedical Research 2014 0 0
Chemical Constituents from Artemisia scoparia 한국식품영양과학회 학술대회발표집 2014 12 0
Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Contents of Commonly Consumed Korean Vegetables and Pulses Preventive Nutrition and Food Science 2014 17 0
Characteristics and immuno-modulatory effects of Weissella cibaria JW15 isolated from Kimchi, Korea traditional fermented food, for probiotic use Journal of Biomedical Research 2013 29 0
Effects of mineral-rich salt intake on the serum and blood pressure of Dahl salt-sensitive rats Journal of Biomedical Research 2013 4 0
Effects of Artemisia scoparia Waldst. on Blood Pressure in Spontaneously hypertensive rats 한국식품영양과학회 학술대회발표집 2013 5 0
Physicochemical Properties of the Halophytes Spergularia marina according to harvesting times 한국식품영양과학회 학술대회발표집 2013 5 0
Changes in Properties of Fermented Platycodon grandiflorum by Different Steamed Repetition 한국식품영양과학회 학술대회발표집 2013 3 0
Quantitative Analysis of the Bioactive Materials and Biological Activities under Different Extraction Time from the Korean and Improted Angelica gigas Roots 한국식품영양과학회 학술대회발표집 2013 3 0
Comparative Study of Biological Active Compounds and Antioxidative Effect of Corni frutus and Rubus coreanus by Geographical Origins 한국식품영양과학회 학술대회발표집 2013 2 0
Screening of Growth-stimulatory Plant on Lactic acid bacteria 한국식품영양과학회 학술대회발표집 2013 2 0
Standardization of Manufacturing Process for Quality Improvement of Steamed and Fermented Platycodon grandiflorum 한국식품영양과학회 학술대회발표집 2013 2 0
Immune-enhancing effects of Leuconostoc strains isolated from Kimchi Journal of Biomedical Research 2012 10 0
Making and Utilization of Library and Map of Anthocyanins from Fruits and Vegetables Collected in Korea 한국식품영양과학회 학술대회발표집 2012 5 0
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