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Su Jin Kang

소속기관
Kyungpook National University
소속부서
School of Food Science and Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antioxidant
#doenjang
#neuroprotective effect
#Rhizopus ozyzae

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수16
  • 발행기간2014 ~ 2016
  • 이용수114
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Antioxidant and Neuroprotective Effects of Doenjang Prepared with Rhizopus, Pichia, and Bacillus Preventive Nutrition and Food Science 2016 24 0
Detox juice modulates detoxification enzymes and inflammatory cytokines under co-culture of multiple cells 한국식품영양과학회 학술대회발표집 2015 45 0
Neuroprotective Effects of Panax Ginseng Meyer C.A. Hydrolyzed by Pectinase on Glutamate-induced Cell Death in HT22 Cells 한국식품영양과학회 학술대회발표집 2015 11 0
Oral Administration of Compound K Enhances Cognitive Ability of Scopolamine-induced Memory Impaired Mice through Nrf2 Activation 한국식품영양과학회 학술대회발표집 2015 7 0
Soybean-derived glyceollins inhibit the Wnt/β-catenin signaling pathway in colon cancer cells 한국식품영양과학회 학술대회발표집 2015 5 0
A High-throughput Screen Based on Anti-carcinogenic Enzyme Activity of Medicinal Herb-derived Compounds in Hepatoma Cells 한국식품영양과학회 학술대회발표집 2015 3 0
Hydrolyzed Red Ginseng Extract inhibits Lipid Accumulation in 3T3-L1 Adipocytes 한국식품영양과학회 학술대회발표집 2015 3 0
A Daily Regiment of Ganjang Supplementation with Black Garlic Extract Alleviates Scopolamine-Induced Memory Deficiency 한국식품영양과학회 학술대회발표집 2015 2 0
Glyceollins Inhibit Colon Cancer Cell Proliferation Promoted by an Inflammatory Cytokine 한국식품영양과학회 학술대회발표집 2015 2 0
Administration of Artemisia annua L. Extract Protects from DGalactose-DGalactose-induced Brain Damage in Mice 한국식품영양과학회 학술대회발표집 2014 4 0
Neuroprotective Effect of Doenjang Supplemented with Various Garlic Products 한국식품영양과학회 학술대회발표집 2014 3 0
Anti-Proliferation and NQO1 Induction of Glyceollins in Colorectal Cancer Cell Lines 한국식품영양과학회 학술대회발표집 2014 1 0
Glyceollins Suppress Oxytosis Induced by Glutamate through Activation of ERK/JNK/Nrf2/HO-1 Signal Transduction 한국식품영양과학회 학술대회발표집 2014 1 0
Inhibitory Activities of Common Korean Vegetables and Medicinal Herbs on Lipid Accumulation in Differentiated 3T3-L1 Adipocyte 한국식품영양과학회 학술대회발표집 2014 1 0
Neuroprotective Activity of Some Health Functional Food Ingredients 한국식품영양과학회 학술대회발표집 2014 1 0
Protective Effect of Cheonggukjang Prepared with Garlic Supplementation on D-Galactose-Induced Oxidative Stress and Cognitive Impairment in Mice 한국식품영양과학회 학술대회발표집 2014 1 0