본문 바로가기

Ju-Woon Lee

소속기관
Korea Atomic Energy Research Institute
소속부서
-
직급
-
ORCID
-
연구경력
-

주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
-

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수22
  • 발행기간2007 ~ 2013
  • 이용수38
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Anti-inflammatory effect of gamma-irradiated genistein through MAPK and NF-κB signaling based on TLR4 in LPS-induced macrophages 한국식품영양과학회 학술대회발표집 2013 4 0
Comparative Study of Gamma and Electron Beam Irradiation on Extraction Yield and Antioxidant Activities of Glycowithanolides from Withania somnifera 한국식품영양과학회 학술대회발표집 2013 4 0
Isolation of an Anti-diabetic Polypeptide Component from Mistletoe (Viscum album) 한국식품영양과학회 학술대회발표집 2013 3 0
Anti-inflammatory effect of quercetin through negative regulatory mechanisms of the TLR4 signaling in lipopolysaccharideinduced macrophages 한국식품영양과학회 학술대회발표집 2013 2 0
Effects of Gamma-irradiation on Anti-diabetic and Cytotoxic Activities of Heat-treated Mistletoe (Viscum album) 한국식품영양과학회 학술대회발표집 2013 2 0
Procyanidin B2 regulates TLR4 signaling through negative regulation of IRAK-M in macrophage cell 한국식품영양과학회 학술대회발표집 2013 1 0
Procyanidin Trimer C1 Inhibits LPS-Induced MAPK and NF-κB Signaling through TLR4 in Macrophages 한국식품영양과학회 학술대회발표집 2012 4 0
Procyanidin Trimer C1 Causes Vasorelaxation through Endothelium-Dependent NO/cGMP Pathways in Thoracic Aortic Rings 한국식품영양과학회 학술대회발표집 2012 1 0
Alcohol Metabolizing and Antioxidant Activities of Complex Herbal Extracts from Medicinal Plants 한국식품영양과학회 학술대회발표집 2011 2 0
Change on Physicochemical and Sensory Properties of Irradiated Tarakjuk (Milk Porridge) Treated with Vit. E and Irradiation under Frozen Temperature 한국식품영양과학회 학술대회발표집 2011 2 0
Improving Effect of Vit. C on the Physicochemical and Sensory Properties of Frozen Irradiated Tarakjuk (Milk Porridge) 한국식품영양과학회 학술대회발표집 2011 2 0
The Effect of Degradation Method on the Antioxidant Activity of Hyaluronic Acid 한국식품영양과학회 학술대회발표집 2011 2 0
Comparison of the Microbial Safety and Sensory Property of Irradiated Dakgalbi Cooked by Charcoal and Electric Pan 한국식품영양과학회 학술대회발표집 2011 1 0
Evaluation for Bile Tolerance and Acid Tolerance of Lactic Acid Bacteria by Gamma Irradiation 한국식품영양과학회 학술대회발표집 2011 1 0
Strategies to Develop Patient’s Meal Using Radiation Technology 한국식품영양과학회 학술대회발표집 2011 1 0
[P8-289] Prevention Effect of Low Molecular Weight β-Glucan on Immune Suppression in Tumor Bearing Mouse Treated with Doxorubicin 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-354] Antioxidant activities of gamma irradiated Hizikia fusiformis cooking juice 한국식품영양과학회 학술대회발표집 2010 1 0
[P3-35] Effects of Combined Heat Treatment and Gamma Irradiation on the Bacterial Populations and Sensory Characteristics of Kochujang, Korean Fermented Red Pepper Paste 한국식품영양과학회 학술대회발표집 2009 3 0
[P1-09] Effects of Gamma-Irradiation and Lintnerization on Physicochemical Properties of Cross-Linked Maize Starches 한국식품영양과학회 학술대회발표집 2008 1 0
[OP-03] Antioxidant activity of low molecular weight of marine polybysaccharides by irradiation 한국식품영양과학회 학술대회발표집 2008 0 0
더보기