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Hye-Ryung Park

소속기관
Kyonggi University
소속부서
Department of Food Science & Biotechnology
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  • 농수해양학 > 식품과학

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  • 논문수16
  • 발행기간2009 ~ 2017
  • 이용수38
  • 피인용수0

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논문명 저널명 발행연도 이용수 피인용수
Effect of Oral Administration of the Crude Polysaccharide Isolated from Ginseng Berry on NK Cells and Tumor Metastasis 한국식품영양과학회 학술대회발표집 2017 5 0
A RG-I-Rich Polysaccharide Purified from the Ginseng Berry Activates Macrophages via JNK and NF-κB Signal Pathways 한국식품영양과학회 학술대회발표집 2017 4 0
Immuno-Stimulatory and Anti-Metastatic Activities of Pectic Polysaccharide Purified from Korean Citrus, Hallabong and Its Structural Elucidation 한국식품영양과학회 학술대회발표집 2017 2 0
Anti-Metastatic and Immunostimulating Activities of a Crude Polysaccharide Isolated from Red Cabbage 한국식품영양과학회 학술대회발표집 2016 1 0
Structural Characterization of NK Cell-Activating Pectic Polysaccharide Isolated from the Peels of Korean Citrus, Chunhyehyang 한국식품영양과학회 학술대회발표집 2015 3 0
A Pectic Polysaccharide Purified from the Peels of Korean Citrus Hallabong Inhibits Tumor Metastasis through Activation of NKcells and Macrophages 한국식품영양과학회 학술대회발표집 2014 1 0
Structural Characterization of IgA Production-enhancing Polysaccharide Purified from Fermented Brown Rices 한국식품영양과학회 학술대회발표집 2014 1 0
Rhamnogalacturonan Ⅱ Isolated from Hallabong Peels Induces Anti-Metastatic Activity Though Activation of Macrophages and NK-Cells 한국식품영양과학회 학술대회발표집 2013 4 0
Structural Characterization of Anti-Metastatic Polysaccharide Isolated from the Peels of Korean Citrus, Hallabong 한국식품영양과학회 학술대회발표집 2013 3 0
Rhamnogalacturonan II Isolated from Persimmon Leaves Induces Anti-metastatic Activity through Activation of Macrophages and NK-cells 한국식품영양과학회 학술대회발표집 2012 3 0
Structural Characterization of Anti-Metastatic Polysaccharide Isolated from Citrus Peels 한국식품영양과학회 학술대회발표집 2012 3 0
Structural Characterization of Novel Oligosaccharide Converted from Cellobiose by Bacillus subtilis SS-76 한국식품영양과학회 학술대회발표집 2012 3 0
Isolation and Characterization of Immuno-stimulating Polysaccharide from Fermented Brown Rices 한국식품영양과학회 학술대회발표집 2012 2 0
Immuno-stimulating Activities of Polysaccharide Fractions Prepared from the Peels of Hallabong, a Special Citrus in Jeju Island 한국식품영양과학회 학술대회발표집 2012 1 0
Chemical Properties and Immuno-stimulating Activities of Polysaccharides from Korean Traditional Soy Sauce 한국식품영양과학회 학술대회발표집 2011 2 0
[P8-167] Characterization of Anti-complementary Polysaccharide Isolated from Korean Traditional Rice Wine, Takju 한국식품영양과학회 학술대회발표집 2009 0 0