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Min Jung Kim

소속기관
Korea Food Research Institute
소속부서
Research Group of Cognitional and Sensory Perception
직급
-
ORCID
-
연구경력
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주요 연구분야

  • 의약학 > 의학일반
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antihyperglycemic effects
#clinical trial
#glucose metabolism
#oral glucose tolerance test
#Panax ginseng berry

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수14
  • 발행기간1998 ~ 2018
  • 이용수69
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Efficacy and safety of Panax ginseng berry extract on glycemic control Journal of Ginseng Research 2018 10 0
Microbial Communities of Doenjang Made with Various Salt Contents during Fermentation 한국식품영양과학회 학술대회발표집 2017 7 0
Mass Spectrometry-Based Metabolite Profiling Associated with Plasma Childhood Obesity Genes 한국식품영양과학회 학술대회발표집 2016 1 0
Flavanones of Citrus junos Tanaka peel extract are responsible for bone health by enhancing osteoblastogenesis 한국식품영양과학회 학술대회발표집 2015 4 0
Limonin, a component of Dictamni Radicis Cortex, inhibits eugenol-induced calcium levels and PKA/CREB signaling pathway in non-neuronal 3T3-L1 cells 한국식품영양과학회 학술대회발표집 2015 4 0
A Study on the Correlationship between Obesity-related Genes and Metabolites in Korean Adult Women 한국식품영양과학회 학술대회발표집 2015 3 0
Quality Characteristics and Composition Profile of Traditional Doenjang and Manufactured Doenjang during Storage Time 한국식품영양과학회 학술대회발표집 2014 13 0
Umami-Bitter Taste Interactions in Bitter Taste Receptor-Expressing Cells 한국식품영양과학회 학술대회발표집 2014 10 0
Effects of Diet Intervention with Black Soybean Peptide on Serum Profile of 63 Obese/Overweight Subjects 한국식품영양과학회 학술대회발표집 2012 3 0
Dandelion leaf extract inhibits lipid accumulation, reduces adipokines and improves glucose tolerance in high fat diet fed mice 한국식품영양과학회 학술대회발표집 2012 1 0
Chungkookjang fermented with Bacillus licheniformis has insulin sensitizing and insulinotropic actions similar to traditionally fermented chungkookjang in in vitro studies 한국식품영양과학회 학술대회발표집 2011 1 0
[P8-12] The Isoflavonoid rich fractions of Cheongkukjang, fermented unsalted soybean, stimulate glucose uptake in C2C12 skeletal muscle cells activating AMPK and peroxisome proliferator-activated receptor-γ 한국식품영양과학회 학술대회발표집 2010 4 0
[P8-112] Isoflavonoids and Peptides from Meju, a Long-term Fermented Soybeans, Increase Insulin Sensitivity and Exert Insulinotropic effects In Vitro 한국식품영양과학회 학술대회발표집 2009 0 0
Ginsenosides Evoke Vasorelaxation in Rat Aortic Rings : lnvolvement of Ca^2+^- dependent K^+^ Channels International Symposium on Ginseng 1998 8 0