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Sung Hyun Chung

소속기관
Kyung Hee University
소속부서
Department of Pharmacology and Clinical Pharmacy, College of Pharmacy
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생활과학
  • 의약학 > 의학일반
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수25
  • 발행기간1998 ~ 2019
  • 이용수2,233
  • 피인용수3

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
GS-KG9 ameliorates diabetic neuropathic pain induced by streptozotocin in rats Journal of Ginseng Research 2019 3 0
Ginseng seed oil ameliorates hepatic lipid accumulation in vitro and in vivo Journal of Ginseng Research 2018 4 0
AMP-activated protein kinase: An emerging target for ginseng Journal of Ginseng Research 2014 5 0
Korean red ginseng extract alleviates advanced glycation end productmediated renal injury Journal of Ginseng Research 2013 24 0
Ginseng and Diabetes Journal of Ginseng Research 2012 109 1
Korean Red Ginseng and Diabetes 한국식품영양과학회 학술대회발표집 2011 3 0
Anti-Diabetic Effect of Pectinase-Processed Ginseng Radix (GINST) in High Fat Diet-Fed ICR Mice Journal of Ginseng Research 2011 50 0
Enhancement of bone morphogenetic protein-2 expression and bone formation by Ginsenoside Rd via p38 and AMPK pathway in osteoblasts 고려인삼학회 학술대회 2011 12 0
Anti-diabetic effect of pectinase-processed ginseng radix (GINST) in high fat diet-fed ICR mice 고려인삼학회 학술대회 2011 6 0
Ginseng Leaf Extract Prevents High Fat Diet-Induced Hyperglycemia and Hyperlipidemia through AMPK Activation Journal of Ginseng Research 2010 118 0
Changes in Ginsenoside Composition of White Ginseng by Fermentation Food Science and Biotechnology 2009 69 0
Fermented Ginseng Attenuates Hepatic Lipid Accumulation and Hyperglycemia through AMPK Activation Food Science and Biotechnology 2009 38 0
Analysis of Ginsenoside Composition of Ginseng Berry and Seed Food Science and Biotechnology 2008 355 0
A Vinegar-processed Ginseng Radix (Ginsam) Ameliorates Hyperglycemia and Dyslipidemia in C57BL/KsJ db/db Mice Food Science and Biotechnology 2008 34 0
Anti-diabetic Effect and Mechanism of Korean Red Ginseng in C57BL/KsJ db/db Mice Journal of Ginseng Research 2008 118 0
Ginsenoside Composition Changes in Ginseng Extracts by Different Ascorbic Acid Treatments Food Science and Biotechnology 2008 58 0
항당뇨 활성 최신고려인삼연구 2007 251 0
Compound K의 인슐린분비 및 탄수화물 대사에 미치는 영향 Journal of Ginseng Research 2007 244 1
Change of Ginsenoside Composition in Ginseng Extract by Vinegar Process Food Science and Biotechnology 2005 151 0
고려홍삼의 당뇨병성 신장병증 개선 효과 Journal of Ginseng Research 2004 148 1
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