본문 바로가기

Min-Ju Kim

소속기관
Hurom Co.
소속부서
Bio-Food Research Center
직급
-
ORCID
-
연구경력
-

주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#alcohol
#alcohol metabolizing enzyme
#antioxidant activity
#grape juice
#hangover
#healthy subjects
#hepatoprotective effect
#insulin resistance
#juice
#low-speed masticating juicer

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수12
  • 발행기간2016 ~ 2019
  • 이용수67
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Hepatoprotective Effect of Fresh Grape Juice Prepared by a Low-Speed Masticating Juicer in db/db Mice Preventive Nutrition and Food Science 2019 10 0
Effects of Fermented Beverage on Metabolic Syndrome in Subjects with Metabolic Syndrome 한국식품영양과학회 학술대회발표집 2018 3 0
Physicochemical Properties and Antioxidant Activity of Commercial Fruit and Vegetable Juice 한국식품영양과학회 학술대회발표집 2018 1 0
The Influence of Storage Time and Temperature on the Activities of Antioxidant and Alcohol Metabolizing Enzyme of Heat-Treated Angelica keiskei/Green Grape/Pear Juice 한국식품영양과학회 학술대회발표집 2018 1 0
Effect of Mixed Fruit and Vegetable Juice on Alcohol Hangovers in Healthy Adults Preventive Nutrition and Food Science 2018 19 0
Inhibitory Effects of Juice Containing Vinegar on Adipocyte Differentiation in 3T3-L1 Cells 한국식품영양과학회 학술대회발표집 2017 7 0
The Effect of High Pressure Processing on the Microbial, Physical Properties and Antioxidant Compounds 한국식품영양과학회 학술대회발표집 2017 4 0
Quality Characteristics and Antioxidant Activity of the Fermentation Product of Fruit and Vegetable Juices by Lactic Acid Bacteria 한국식품영양과학회 학술대회발표집 2017 3 0
Inhibitory Activities of Alcoholic Fermentation Product of Fruit and Vegetable Juices against α-Glucosidase and Pancreatic Lipase in vitro 한국식품영양과학회 학술대회발표집 2016 6 0
Antioxidant activities of carrot and cherry tomato juices prepared using various extractors 한국식품영양과학회 학술대회발표집 2016 5 0
Effect of Low Temperature Storage on Proteolytic and Antioxidant Activities of Fresh Pineapple and Kiwi Juices Extracted by Slow-speed Masticating Household Juicer 한국식품영양과학회 학술대회발표집 2016 5 0
Development of Fruit and Vegetable Mixed Fermented Liquor without Additives 한국식품영양과학회 학술대회발표집 2016 3 0