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이양봉 (Yang-Bong Lee)

소속기관
Pukyong National University
소속부서
Department of Food Science and Technology
직급
Professor
ORCID
-
연구경력
-

주요 연구분야

  • 공학 > 화학/생물공학
  • 농수해양학 > 수산학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수58
  • 수정 후1995 ~ 2019
  • 논문 추가 요청2,017
  • 논문명6

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Identification of Headspace Volatile Compounds of Blended Coffee and Application to Principal Component Analysis Preventive Nutrition and Food Science 2019 0 0
Maillard reaction과 조향기술을 이용한 어육 연제품 향의 연구와 응용 한국수산과학회 양식분과 학술대회 2019 0 0
Difference of Volatile Compounds According to Fatty Acid Contents of Three Different Coffee 한국식품영양과학회 학술대회발표집 2017 7 0
Quality Comparisons of Blue Crab (Portunus trituberculayus) and White Shrimp (Litopenaeus vannamei) in the Aspects of Sensory Evaluation and Chemical Analyses during Their Storage Period 한국식품영양과학회 학술대회발표집 2017 6 0
Optimization of Maillard Reaction between Glucosamine and Other Precursors by Measuring Browning with a Spectrophotometer Preventive Nutrition and Food Science 2017 11 0
Optimization of Maillard Reaction in Model System of Glucosamine and Cysteine Using Response Surface Methodology Preventive Nutrition and Food Science 2017 6 0
Reduction of Fishy Smell of Oysters Using Response Surface Methodology 한국식품영양과학회 학술대회발표집 2016 6 0
The Transition of Sensory, Physicochemical and Microbiological Evaluation for Long Arm Octopus (Octopus minor) During Cold Storage 한국식품영양과학회 학술대회발표집 2016 6 0
Alteration of import scallop during storage using physicochemical and microbiological experiment and sensory evaluation 한국식품영양과학회 학술대회발표집 2016 5 0
Analysis of Headspace Volatile of Cold - stored Patinopecten yessoensis and Tapes philippinarum and Their Comparisons with Other Quality Evaluations 한국수산과학회 양식분과 학술대회 2016 2 0
Sensory, Microbiological and Physicochemical qualities of Manila clam during cold storage at refrigeration temperature 한국식품영양과학회 학술대회발표집 2016 2 0
Elimination Optimization of Fishy Smell in Oyster Using Response Surface Methodology 한국수산과학회 양식분과 학술대회 2016 1 0
Physiochemical Changes and Optimization of Phosphate-Treated Shrimp (Litopenaeus vannamei ) Using Response Surface Methodology Preventive Nutrition and Food Science 2016 3 0
Headspace Volatile Compounds of Steamed Liriopis Tuber Tea Affected by Steaming Frequency Preventive Nutrition and Food Science 2014 10 0
레토르트 삼계탕의 품질 향상에 관한 연구 한국식품영양과학회 학술대회발표집 2014 54 0
Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191 한국식품영양과학회 학술대회발표집 2013 3 0
추출조건이 해동피 열수 추출물의 항산화 효과에 미치는 영향 한국식품영양과학회지 2013 118 0
Identification of Volatile Organic Compounds (VOCs) and Heavy Metal in Krill after Different Extraction Processes 한국생물공학회 학술대회 2013 2 0
Optimization of Maillard Reaction between Glucosamine and Amino Acids at Acidic Condition by Using Plackett-Burman Design 한국식품영양과학회 학술대회발표집 2012 6 0
Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA) 한국식품영양과학회 학술대회발표집 2012 3 0
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