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장해동 (Hae-Dong Jang)

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Hannam University
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  • 농수해양학 > 식품과학

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  • 논문수98
  • 발행기간1996 ~ 2017
  • 이용수1,440
  • 피인용수5

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논문명 저널명 발행연도 이용수 피인용수
Anti-Osteoclastic Effect of Hexane Fraction of Rosemary Ethanol Extract Depends upon ROS Control by Carnosic Acid and Carnosol 한국식품영양과학회 학술대회발표집 2017 3 0
Caffeic Acid Phenethyl Ester Attenuates Adipocyte Differentiation by the Regulation of Reactive Oxygen Species Generation via NADPH Oxidase 4 한국식품영양과학회 학술대회발표집 2017 1 0
Anti-oxidant and Anti-inflammatory Activity of Inonotus Obiquus Extract and its isolated compounds 한국식품영양과학회 학술대회발표집 2016 6 0
Anti-osteoclastic Effect of Caffeic Acid Phenethyl Ester by down-regulating superoxide anion production through NADPH Oxidase 한국식품영양과학회 학술대회발표집 2016 2 0
Inhibitory Effects of Caffeic Acid Phenethyl Ester on Adipocyte Differentiation through Regulation of Reactive Oxygen Species in 3T3-L1 Cell Model 한국식품영양과학회 학술대회발표집 2016 2 0
재래식 장류 개발을 위한 산야초 추출물의 항산화 활성 분석 및 고구마 분말을 함유한 Nutrient Broth에서 Bacillus subtilis균 생장능력 평가 한국식품영양과학회 학술대회발표집 2015 18 0
Characterization of Ficin Purified from Ficus carica 한국식품영양과학회 학술대회발표집 2015 9 0
Anti-Obesity Effect of Caffeic Acid Phenethyl Ester through Control of Reactive Oxygen Species Related with Regulation of NADPH Oxidase 4 Complex in 3T3-L1 Cell Model 한국식품영양과학회 학술대회발표집 2015 6 0
Ferulic Acid Ethyl Ester Reduces LPS-induced Inflammation by Inhibiting Reactive Oxygen Species-regulated NF-κB and AP-1 signaling pathway in RAW 264.7 macrophages 한국식품영양과학회 학술대회발표집 2015 6 0
Caffeic Acid Phenethyl Ester Inhibits RANKL-induced Osteoclast Differentiation through Controlling Reactive Oxygen Species 한국식품영양과학회 학술대회발표집 2015 2 0
Turmeric Fermented with Bifodobacterium Induces p21-Dependent Cell Cycle Arrest and Caspase 3-Dependent Apoptosis in HCT116 Human Colorectal Cancer Cells 한국식품영양과학회 학술대회발표집 2015 2 0
In vitro and In vivo Protective Effect of Artemisia capillaris Extract on Osteoporosis through Regulation of Osteoclast Differentiation and Bone Resorption Activity 한국식품영양과학회 학술대회발표집 2014 8 0
Anti-carcinogenic Effect of Tumeric Extract Fermented with Bifidobacterium through Regulation of Apoptosis Signaling in HCT116 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
Effects of Anti-oxidant and Anti-osteoclastogenesis of Hyperin Isolated from Zanthoxylum piperitum Using HepG2 and RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
6-shogaol Executes Anti-inflammatory Effects through Suppressing ROS-Mediated MAPK/IKK/Iκ B/NF-κB Signaling Pathway in RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 6 0
Ferulic Acid Ethyl Ester Reduces Inflammatory Response by Suppressing the NF-κB Signaling Pathway in LPS-induced RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 5 0
Antioxidant Activities of Seabuckthorn (Hippophae rhamnoides) Berries Extracts 한국식품영양과학회 학술대회발표집 2013 14 0
Artemisia capillaris Extract Suppresses Osteoclastogenesis and Bone Resorption by the Decrease of Acidification via Regulation of TRAF6 and V-ATPase 한국식품영양과학회 학술대회발표집 2013 7 0
Anti-inflammatory Activity of Catechol and Ferulic acid Derivatives in Raw264.7 Cells 한국식품영양과학회 학술대회발표집 2013 5 0
Kaempferol Prevents Obesity through Inhibiting Adipogenesis of 3T3-L1 Cells 한국식품영양과학회 학술대회발표집 2013 5 0
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