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Hyun-Dong Paik

소속기관
Konkuk University
소속부서
Department of Food Science and Biotechnology of Animal Resources
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생활과학
  • 의약학 > 의학일반
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수68
  • 발행기간1996 ~ 2019
  • 이용수3,138
  • 피인용수8

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
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논문명 저널명 발행연도 이용수 피인용수
Fermentation of red ginseng extract by the probiotic Lactobacillus plantarum KCCM 11613P: ginsenoside conversion and antioxidant effects Journal of Ginseng Research 2019 8 0
소금과 아질산염 감소 수준이 돈육 패티의 품질특성 및 저장성에 미치는 영향 한국식품조리과학회지 2017 76 0
마늘 추출물의 고등어육에서의 히스타민 생성 억제 한국식품영양과학회지 2017 89 0
Antioxidant activity of sesame cake extracts obtaining using various ethanol extraction conditions 한국식품과학회지 2017 10 0
In vitro cytotoxic activity of ginseng leaf/stem extracts obtained by subcritical water extraction Journal of Ginseng Research 2014 5 0
Evaluation of glucosidases of Aspergillus niger strain comparing with other glucosidases in transformation of ginsenoside Rb1 to ginsenosides Rg3 Journal of Ginseng Research 2014 7 0
Chemopreventive Effect of Ovotransferrin on 1,2-Dimethylhydrazine-induced DNA Damage and Preneoplastic Lesions in Rat Colon 한국식품영양과학회 학술대회발표집 2013 2 0
Effect of Milk Contained Red-Ginseng or Red-Ginseng Hydrolysate on Colon Carcinogenesis in 1,2-dimethyhydrazine(DMH)-Treated Rats 한국식품영양과학회 학술대회발표집 2012 1 0
Enzyme Treatment Enhances Antihypertensive property of Whey Protein in Spontaneously Hypertensive Rats 한국식품영양과학회 학술대회발표집 2011 1 0
포도주에서 분리한 Saccharomyces cerevisiae JS59가 생성하는 Invertase의 정제 및 특성 한국식품영양과학회지 2011 183 0
홍국 발효액종이 식빵반죽의 레올로지 특성에 미치는 영향 한국식품과학회지 2011 174 2
[P8-331] Effect of Fresh Cheeses on Lipid Metabolism in SD Male Rats Fed High-Cholesterol Diet 한국식품영양과학회 학술대회발표집 2010 1 0
Optimization of Medium Composition for Production of the Antioxidant Substances by Bacillus polyfermenticus SCD Using Response Surface Methodology Food Science and Biotechnology 2009 21 0
Inhibitory Effects of Naringenin and Its Novel Derivatives on Hyaluronidase Food Science and Biotechnology 2009 28 0
Conjugated Linoleic Acid (CLA) Supplementation for 8 Weeks Reduces Body Weight in Healthy Overweight/Obese Korean Subjects Food Science and Biotechnology 2008 97 0
Inhibitory Effects of Naringenin, Kaempherol, and Apigenin on Cholesterol Biosynthesis in HepG2 and MCF-7 Cells Food Science and Biotechnology 2008 44 0
Distribution of Indicator Organisms and Incidence of Pathogenic Bacteria in Raw Beef Used for Korean Beef Jerky Food Science and Biotechnology 2008 32 0
Effects of Rice Bran Fiber on Quality of Low-fat Tteokgalbi Food Science and Biotechnology 2008 103 0
Anti-Helicobacter pylori, Cytotoxic, and Anti-inflammatory Activities of White Ginseng Extract Food Science and Biotechnology 2008 77 0
Effects of Ethanol Extracts of Bacillus polyfermenticus SCD on the Storage Stability of Emulsion Type Sausage Food Science and Biotechnology 2008 28 1
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