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박관화 (Kwan-Hwa Park)

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Sangmyung University
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생명공학과
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  • 농수해양학 > 식품과학 TOP 5%

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  • 논문수87
  • 수정 후1976 ~ 2014
  • 논문 추가 요청4,300
  • 논문명1

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논문명 저널명 발행연도 이용수 피인용수
Purification and Immobilization of Pyrococcus furiosus Thermostable Amylase for the Production of Maltoheptaose from β-Cyclodextrin 한국식품영양과학회 학술대회발표집 2014 14 0
Purification and Biochemical Characterization of a Periplasmic Amylolytic Enzyme MalS from Escherichia coli, and Identification of Its Role in Maltodextrin/Glycogen Metabolism 한국식품영양과학회 학술대회발표집 2014 4 0
The Relationship between the Structure and the Physicochemical Properties of Polysaccharide Produced from Escherichia coli Mutant 한국식품영양과학회 학술대회발표집 2014 3 0
Analysis of Amylopectin-Degrading and Cycloamylose-Forming Patterns of Cyclodextrin Glucanotransferase Ⅰ-5 and It’s Mutant 한국식품영양과학회 학술대회발표집 2011 4 0
Restoration of autophagy by puerarin in ethanol-treated hepatocytes via the activation of AMP-activated protein kinase 한국식품영양과학회 학술대회발표집 2011 1 0
Enzymatic Preparation of Maltooctaose-rich Mixture from Starch Using a Debranching Enzyme of Nostoc punctiforme Food Science and Biotechnology 2009 47 0
Structural and Rheological Properties of Sweet Potato Starch Modified with 4-α-Glucanotransferase from Thermus aquaticus Food Science and Biotechnology 2008 55 0
Enzymatic Synthesis of Novel α-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase Food Science and Biotechnology 2008 28 0
A Process for Preventing Enzymatic Degradation of Rutin in Tartary Buckwheat (Fagopyrum tataricum Gaertn) Flour Food Science and Biotechnology 2008 66 0
Molecular Structure of Sorghum and Waxy Sorghum Starches Food Science and Biotechnology 2008 28 0
Physicochemical Properties of Enzymatically Modified Maize Starch Using 4-α-Glucanotransferase Food Science and Biotechnology 2007 39 0
Enzymatic Synthesis and Characterization of Galactosyl Trehalose Trisaccharides Food Science and Biotechnology 2007 20 0
The Hypoglycemic Effects of Acarviosine-Glucose Modulate Hepatic and Intestinal Glucose Transporters In vivo Food Science and Biotechnology 2006 8 0
Development of Detection Method for Cyclomaltodextrinase Family Genes using Degenerate PCR Primers Food Science and Biotechnology 2006 6 0
[P1-31] Thermus α-glucanotransferase에 의한 옥수수 전분의 구조 변형 한국식품영양과학회 학술대회발표집 2006 5 0
식품과학회 회원으로서 꼭 해야할 세가지 일 식품과학과 산업 2006 12 0
Characterization and Application of a Novel Thermostable Glucoamylase Cloned from a Hyperthermophilic Archaeon Sulfolobus tokodaii Food Science and Biotechnology 2005 24 0
A Novel Maltopentaose-Producing Amylase as a Bread Antistaling Agent Food Science and Biotechnology 2005 40 0
[CQ-6] Interactions Between the Antioxidants, Isoflavonoids and Zinc, and Zinc-Mediated Antioxidant Genes Response in HepG2 Cells 한국식품영양과학회 학술대회발표집 2005 0 0
[P6-49] 맞춤형 전분 제조용 효소 α-GTase의 산업적 생산 한국식품영양과학회 학술대회발표집 2005 0 0
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