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Ji Gang Kim

소속기관
National Institute of Horticultural & Herbal Science
소속부서
Postharvest Technology Division
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 농학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#appearance
#decay
#freshness
#packaging
#soluble solids content

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수37
  • 발행기간2004 ~ 2018
  • 이용수289
  • 피인용수1

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Changes in Quality of Oriental Melon ‘Smartkkul’ During Vessel Transportation 원예과학기술지 2018 12 0
Comparison of Shelf-life by Leaf Lettuce Cultivars During Storage 한국원예학회 학술발표요지 2018 3 0
Effect of MA Packaging by Different Storage Temperature on Freshness of Leaf Lettuces 한국원예학회 학술발표요지 2017 7 0
Potential Mechanisms Associated with Delay of Softening in Peach Fruit Mediated by Postharvest High CO₂ Treatment 한국원예학회 학술발표요지 2017 3 0
Effect of Storage Temperature on Quality Maintenance of Fresh-cut Iceberg Lettuce 한국원예학회 학술발표요지 2009 2 0
Washing and Packing Method in Fresh-cut Mixed Fruits (Grape, Cherry Tomato, and Muskmelon) 한국원예학회 학술발표요지 2009 2 0
Washing in Tap or Chlorinated Water Can Reduce Bacteria and Enlarge Storage Quality of Spinach in Summer 한국원예학회 학술발표요지 2009 2 0
Quality and Microbial Safety of Fresh-cut Broccoli with Different Sanitizers and Contact Time 한국원예학회 학술발표요지 2009 1 0
Efficacy of Acidified Sodium Chlorite and Sodium Hypochlorite Combined with Surfactant in Reducing Escherichia coli O157:H7 on Spinach Leaves 한국원예학회 기타간행물 2008 22 0
Effect of Heat Treatment and Washing Solutions on the Quality of Fresh-cut Paprika 한국원예학회 기타간행물 2008 18 0
Efficacy of Calcinated Calcium and Heat Treatments as an Alternative to Chlorine in Fresh-cut Iceberg Lettuce 한국원예학회 기타간행물 2008 14 0
Changes in Quality and Shelf-life of Mixed Fresh-cut Leafy Vegetable Salads Using Different Material Portion and Packaging Film 한국원예학회 기타간행물 2008 6 0
Effects of Gas Composition in Packaging Film on Quality Changes of Fresh-cut Romaine Lettuce 한국원예학회 기타간행물 2008 4 0
Influence of Chlorine Solutions on the Efficacy of Aqueous 1-methylcyclopropene at Delaying Tomato (Solanum lycopersicum L.) Fruit Ripening 한국원예학회 기타간행물 2008 4 0
Effect of Packaging Film and Initial O₂ Concentration on Quality of Fresh-cut Iceberg Lettuce 한국원예학회 기타간행물 2008 2 0
Efficacy of Electrolyzed Water on Microbial Reduction and Quality of Washed Apples 한국원예학회 학술발표요지 2008 5 0
Effect of Harvest Time on Storage Quality of Fresh-cut Iceberg Lettuce 한국원예학회 학술발표요지 2008 2 0
Effects of Harvesting at Different Seasons on Quality and Microbial Growth throughout the Production Chain and Storage of Fresh-cut Lettuce 한국원예학회 학술발표요지 2008 2 0
Potential of Ajijimang, a Winter Squash Variety as Freshcut Commodity 한국원예학회 학술발표요지 2008 1 0
Effect of Electrolyzed Water on the Microbial Decontamination and Quality of Fresh-cut Iceberg Lettuce 한국원예학회 학술발표요지 2007 14 0
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