본문 바로가기

Kyung-Mi Chang

소속기관
덕성여자대학교
소속부서
-
직급
-
ORCID
-
연구경력
-

주요 연구분야

  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수13
  • 발행기간2008 ~ 2012
  • 이용수595
  • 피인용수7

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Anti-oxidant Activity of Saussurea lappa C.B. Clarke Roots Preventive Nutrition and Food Science 2012 16 0
Volatiles of Chrysanthemum zawadskii var. latilobum K. Preventive Nutrition and Food Science 2012 18 0
Anti-microbial Activity of Saussurea lappa C.B. Clarke Roots Preventive Nutrition and Food Science 2011 18 0
Chemical Components of Atractylodes japonica Rhizome Oil Preventive Nutrition and Food Science 2010 59 0
Anti-inflammatory Activities of Chopi (Zanthoxylum piperitum A.P. DC) Essential Oil Food Science and Biotechnology 2009 110 0
Comparative Chemical Composition of Domestic and Imported Chrysanthemum indicum L. Flower Oils Food Science and Biotechnology 2009 41 1
Constituents of the Essential Oil from Eclipta prostrata L. Preventive Nutrition and Food Science 2009 41 0
[P2-17] Variety of Volatile Aroma Components from Zanthoxylum schinifolium 한국식품영양과학회 학술대회발표집 2008 0 0
Volatile Aroma Composition of Chrysanthemum indicum L. Flower Oil Preventive Nutrition and Food Science 2008 76 0
Analysis of Aroma Components from Zanthoxylum Food Science and Biotechnology 2008 56 5
Comparison of Volatile Aroma Components from Saussurea lappa C.B. Clarke Root Oils Preventive Nutrition and Food Science 2008 17 0
Comparative Analysis of Volatile Flavor Compounds from Zanthoxylum pipperitum A.P. DC. Preventive Nutrition and Food Science 2008 23 1
Antibacterial Activity of Essential Oils from Zanthoxylum piperitum A.P. DC. and Zanthoxylum schinifolium Food Science and Biotechnology 2008 120 1