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Tae Joung Ha

소속기관
RDA
소속부서
Department of Southern Area Crop Science, NICS
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#borneol
#camphor
#GC/MSD
#ketone
#native plant

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수23
  • 발행기간2006 ~ 2019
  • 이용수480
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Characterization of Phenolic Compounds in Black Adzuki Bean Using UPLC/Orbitrap-MS Techniques 한국작물학회 학술발표대회 논문집 2019 0 0
Isolation and Identification of Anthocyanins in the Black Adzuki Bean (Vigna angularis, cv. Geomguseul) by UPLC/Orbitrap-MS 한국작물학회 학술발표대회 논문집 2018 10 0
Antioxidant Properties of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin 한국작물학회 학술발표대회 논문집 2018 8 0
Genetic Diversity and Identification of SSR Markers Associated with Phytophthora Blight (Phytophthora nicotianae) Resistance in Cultivated Sesame (Sesamum indicum L.) 한국작물학회 학술발표대회 논문집 2018 6 0
α-Glucosidase Inhibitory Activity of the Ethanol Extract of Peanut (Arachis hypogaea L.) Skin 한국작물학회 학술발표대회 논문집 2018 4 0
Characterization of Proanthocyanidins and Phenolic Compounds in Peanut Skin Using UPLC/Orbitrap-MS Techniques 한국작물학회 학술발표대회 논문집 2018 3 0
Evaluation of Plant Height and Height of First Capsule Yield-related Traits in Sesame RIL Population 한국작물학회 학술발표대회 논문집 2018 3 0
Variation of Yield and Physical Characteristics of Peanut Crude Oil Different by Extraction 한국작물학회 학술발표대회 논문집 2018 2 0
Identification of Saponins in the Seed of Adzuki Bean (Vigna angularis) by UPLC-PDA-ESI/MS Analysis 한국작물학회 학술발표대회 논문집 2018 7 0
α-Glucosidase Inhibitory Activity of Isoflavones and Saponins from Soybean (Glycine max L.) 한국작물학회 학술발표대회 논문집 2018 6 0
Evaluation of Phytophthora Blight Resistance of Sesame Germplasm and Analysis of the Heritability in Segregating Population 한국작물학회 학술발표대회 논문집 2018 3 0
rvH1N1 Neuraminidase Inhibitory Activities of Phenolics from Perilla frutescens (L.) and Comparison of Their Contents Among Cultivars and Germplasms 한국작물학회 학술발표대회 논문집 2018 2 0
Variation of Tannin Content as Affected by Cultivation Environment in Sorghum ‘Donganme’ 한국작물학회 학술발표대회 논문집 2017 4 0
Identification and Characterization of Anthocyanins in Adzuki Bean (Vigna angularis) by HPLC-DAD-ESI/MS Analysis 한국작물학회 학술발표대회 논문집 2017 3 0
Heterosis of agronomic and Quality Traits in Korean Sorghum Hybrids 한국작물학회 학술발표대회 논문집 2017 1 0
Volatile Flavor Compounds in the Leaves of Fifteen Taxa of Korean Native Chrysanthemum Species 원예과학기술지 2014 56 0
Optimization of Extraction Conditions and Comparison of Rosmarinic and Caffeic Acids from Leaves of Perilla frutescens Varieties Food Science and Biotechnology 2009 46 0
Phytochemical Constituents from the Leaves of Soybean [Glycine max (L.) Merr.] Food Science and Biotechnology 2008 100 0
Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods Food Science and Biotechnology 2008 33 0
Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean Food Science and Biotechnology 2008 107 0
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