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박지은 (Jieun Park)

소속기관
The Catholic University of Korea
소속부서
Department of Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#anticancer activities
#gastric cancer cell
#Opuntia humifusa

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수27
  • 발행기간2005 ~ 2016
  • 이용수1,547
  • 피인용수5

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
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논문명 저널명 발행연도 이용수 피인용수
Extracts of Opuntia humifusa Fruits Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells Preventive Nutrition and Food Science 2016 8 0
재래식 장류 개발을 위한 산야초 추출물의 항산화 활성 분석 및 고구마 분말을 함유한 Nutrient Broth에서 Bacillus subtilis균 생장능력 평가 한국식품영양과학회 학술대회발표집 2015 18 0
Characterization of Ficin Purified from Ficus carica 한국식품영양과학회 학술대회발표집 2015 9 0
Ferulic Acid Ethyl Ester Reduces LPS-induced Inflammation by Inhibiting Reactive Oxygen Species-regulated NF-κB and AP-1 signaling pathway in RAW 264.7 macrophages 한국식품영양과학회 학술대회발표집 2015 6 0
Turmeric Fermented with Bifodobacterium Induces p21-Dependent Cell Cycle Arrest and Caspase 3-Dependent Apoptosis in HCT116 Human Colorectal Cancer Cells 한국식품영양과학회 학술대회발표집 2015 3 0
In vitro and In vivo Protective Effect of Artemisia capillaris Extract on Osteoporosis through Regulation of Osteoclast Differentiation and Bone Resorption Activity 한국식품영양과학회 학술대회발표집 2014 8 0
Anti-carcinogenic Effect of Tumeric Extract Fermented with Bifidobacterium through Regulation of Apoptosis Signaling in HCT116 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
Effects of Anti-oxidant and Anti-osteoclastogenesis of Hyperin Isolated from Zanthoxylum piperitum Using HepG2 and RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
6-shogaol Executes Anti-inflammatory Effects through Suppressing ROS-Mediated MAPK/IKK/Iκ B/NF-κB Signaling Pathway in RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 6 0
Artemisia capillaris Extract Suppresses Osteoclastogenesis and Bone Resorption by the Decrease of Acidification via Regulation of TRAF6 and V-ATPase 한국식품영양과학회 학술대회발표집 2013 7 0
Isoflavones Inhibited Osteoclast Differentiation by Suppressing Reactive Oxygen Species via Regulation of MMP and Antioxidant Enzymes 한국식품영양과학회 학술대회발표집 2013 3 0
Effects of Collagen Tripeptide Supplement on Photoaging and Epidermal Skin Barrier in UVB-exposed Hairless Mice Preventive Nutrition and Food Science 2012 55 0
Ohmic and Conventional Heating of Mulberry Fruits Juice 한국식품영양과학회 학술대회발표집 2012 2 0
Optimization of High Hydrostatic Pressure Extraction of Kirenol from Siegesbeckia orientalis L. Using Response Surface Methodology 한국식품영양과학회 학술대회발표집 2012 2 0
Optimization of Manufacturing Methods of Bottled Mulberry Fruits 한국식품영양과학회 학술대회발표집 2012 2 0
Physicochemical Properties and Antioxidant Activity of Gamju, Korean traditional Beverage, Added Concentrated Mulberry Fruits Extract 한국식품영양과학회 학술대회발표집 2012 2 0
In Vitro and in Vivo Growth Suppression of Human Cervical Cancer Cell by Ethyl Acetate Extracts of Opuntia humifusa Fruits 한국식품영양과학회 학술대회발표집 2011 1 0
Effects of Opuntia humifusa Seed Powder on Serum Lipid Profile in Ovariectomized Rats Preventive Nutrition and Food Science 2011 35 0
[P8-81] Effects of Opuntia humifusa Seeds on Osteoporosis in Ovariectomized Rats 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-78] Effect of Opuntia humifusa Stems on Blood Glucose and Serum Lipid Levels in STZ-induced Diabetic Rats 한국식품영양과학회 학술대회발표집 2010 1 0
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