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이진환 (Jin Hwan Lee)

소속기관
Ministry of Environment
소속부서
Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office
직급
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ORCID
-
연구경력
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주요 연구분야

  • 자연과학 > 생물학
  • 농수해양학 > 식품과학

저자의 논문 현황

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피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수16
  • 발행기간2006 ~ 2016
  • 이용수904
  • 피인용수1

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Changes in phytoestrogen contents and antioxidant activities during fermentation of soybean-powder milks prepared from different soybean cultivars by Lactobacillus plantarum P1201 미생물학회지 2016 22 0
Nitrosomonadales 목의 핵심유전체(core genome)와 범유전체(pan-genome)의 비교유전체학적 연구 미생물학회지 2015 41 0
공액리놀레산 생성 Lactobacillus plantarum 선발 및 이를 이용한 콩-분말 두유에서 공액리놀레산 생산 미생물학회지 2015 37 0
국내산 법제 하수오의 라디칼 소거능 및 산화적 스트레스 개선 효과 한국식품영양과학회지 2015 164 0
Comparative Assessment of Nutritional Components and Antioxidant Activities in Korean soybean [Glycine max L. (Merr.)] Cultivars with Varying Seed Coat Colours for Two Different Crop Years 한국식품영양과학회 학술대회발표집 2012 2 0
Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) Preventive Nutrition and Food Science 2012 21 0
Determination of Phytochemical Contents and Biological Activities from the Fruits of Elaeagnus multiflora Preventive Nutrition and Food Science 2011 67 1
Changes in Physicochemical Properties and Antioxidant Activities of Brown Rice (Oryza sativa L.) throughout Germination Preventive Nutrition and Food Science 2010 47 0
Changes in Nutritional Components throughout Germination in Paddy Rice and Brown Rice Preventive Nutrition and Food Science 2010 62 0
Variations in Physicochemical Properties of Brown Rice (Oryza sativa L.) During Storage Food Science and Biotechnology 2009 85 0
Characteristic Changes in Brown Rice (Oryza sativa L.) Cultivars of 3 Ecotypes During Different Storage Conditions Food Science and Biotechnology 2009 41 0
Phytochemical Constituents from the Leaves of Soybean [Glycine max (L.) Merr.] Food Science and Biotechnology 2008 100 0
Identification and Characterization of Phytochemicals from Peanut (Arachis hypogaea L.) Pods Food Science and Biotechnology 2008 33 0
Antioxidant and Tyrosinase Inhibitory Activities from Seed Coat of Brown Soybean Food Science and Biotechnology 2008 107 0
Identification of Phenolic Compounds and Antioxidant Effects from the Exudate of Germinating Peanut(Arachis hypogaea) Food Science and Biotechnology 2007 37 0
Isolation and Characterization of Phytochemical Constituents from Soybean (Glycine max L. Merr.) Food Science and Biotechnology 2006 38 0