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Young-In Kwon

소속기관
Hannam University
소속부서
Department of Food and Nutrition
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ORCID
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주요 연구분야

  • 의약학 > 의학일반
  • 농수해양학 > 식품과학

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저자의 연구 키워드
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저자의 논문 현황

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피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수71
  • 발행기간2004 ~ 2018
  • 이용수999
  • 피인용수0

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논문명 저널명 발행연도 이용수 피인용수
In vitro and In vivo Anti-hyperglycemic Effect of Phenolic Compounds isolated from Oryza sativa L. (Keun-nun-Jami) Varieties 한국식품영양과학회 학술대회발표집 2018 1 0
α-Glucosidase Inhibitory Activity and Antioxidant Effect of Superhongmi (Oryza satba L.) Extract Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management. 한국식품영양과학회 학술대회발표집 2017 7 0
Identification of Bioactive Compounds and Evaluation of Calorie Restriction Effect of Heat-processed Onion Product (Allium cepa L. Extract) 한국식품영양과학회 학술대회발표집 2017 4 0
Mode of Action of Water Soluble β-Glucan from Oat (Avena sativa) on Calorie Restriction Effect in-vitro and in-vivo Animal Models 한국식품영양과학회 학술대회발표집 2017 4 0
Mode of action of Arginyl-fructosyl-galactose on Postprandial Anti-hyperglycemia in SD Rat Model induced lactase expression using Milk administration 한국식품영양과학회 학술대회발표집 2016 6 0
Enhancement of Anti-hyperglycemic Activity of Jeju Onion (Allium cepa L.) extract by Heat-treatment Process 한국식품영양과학회 학술대회발표집 2016 3 0
In Vitro α-glucosidase Inhibitory Activites and Antioxidant of extracts from Sorghum bicolor L. Moench 한국식품영양과학회 학술대회발표집 2016 3 0
Phenolic Antioxidant and α-Glucosidase Inhibitory Activities of Superhongmi (Oryza sativa L.) Inhabited in Korean Peninsula, Relevant to Type 2 Diabetes Management 한국식품영양과학회 학술대회발표집 2016 3 0
Antioxidant and α-glucosidase Inhibitory Activites of 4 selected red rice (Oryza sativa L.) species inhabited in Korean penensula 한국식품영양과학회 학술대회발표집 2016 2 0
Inhibitory Effects of Caffeic Acid Phenethyl Ester on Adipocyte Differentiation through Regulation of Reactive Oxygen Species in 3T3-L1 Cell Model 한국식품영양과학회 학술대회발표집 2016 2 0
Anti-Obesity Effect of Caffeic Acid Phenethyl Ester through Control of Reactive Oxygen Species Related with Regulation of NADPH Oxidase 4 Complex in 3T3-L1 Cell Model 한국식품영양과학회 학술대회발표집 2015 6 0
Ferulic Acid Ethyl Ester Reduces LPS-induced Inflammation by Inhibiting Reactive Oxygen Species-regulated NF-κB and AP-1 signaling pathway in RAW 264.7 macrophages 한국식품영양과학회 학술대회발표집 2015 6 0
Effect of Supplementation of Medicinal Herbs on Activity of Intestinal a-Glucosidase and Expression of SI-complex in Rat Model 한국식품영양과학회 학술대회발표집 2015 4 0
Antioxidant and Anti-hyperglycemic Activities of Water-Soluble Vitamins 한국식품영양과학회 학술대회발표집 2015 3 0
Turmeric Fermented with Bifodobacterium Induces p21-Dependent Cell Cycle Arrest and Caspase 3-Dependent Apoptosis in HCT116 Human Colorectal Cancer Cells 한국식품영양과학회 학술대회발표집 2015 3 0
Caffeic Acid Phenethyl Ester Inhibits RANKL-induced Osteoclast Differentiation through Controlling Reactive Oxygen Species 한국식품영양과학회 학술대회발표집 2015 2 0
In vitro and In vivo Protective Effect of Artemisia capillaris Extract on Osteoporosis through Regulation of Osteoclast Differentiation and Bone Resorption Activity 한국식품영양과학회 학술대회발표집 2014 8 0
Anti-carcinogenic Effect of Tumeric Extract Fermented with Bifidobacterium through Regulation of Apoptosis Signaling in HCT116 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
Effects of Anti-oxidant and Anti-osteoclastogenesis of Hyperin Isolated from Zanthoxylum piperitum Using HepG2 and RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
6-shogaol Executes Anti-inflammatory Effects through Suppressing ROS-Mediated MAPK/IKK/Iκ B/NF-κB Signaling Pathway in RAW264.7 Cells 한국식품영양과학회 학술대회발표집 2014 6 0
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