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Hyun Ah Jung

소속기관
Chonbuk National University
소속부서
Department of Food Science and Human Nutrition
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#flavonoids
#fruit juice powder
#heme oxygenase-1
#hepatoprotection
#t-BHP

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수35
  • 발행기간2007 ~ 2018
  • 이용수152
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
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논문명 저널명 발행연도 이용수 피인용수
Calycosin, a Potent Mushroom Tyrosinase Inhibitor Isolated from Pueraria lobata Root 한국식품영양과학회 학술대회발표집 2018 2 0
Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity 한국식품영양과학회 학술대회발표집 2018 2 0
Tyrosinase inhibitory phlorotannin from the Ecklonia stolonifera 한국식품영양과학회 학술대회발표집 2018 2 0
Antioxidant Activity of the Polar Fraction of Morus alba Root Bark and an Stilbene Compound, Mulberroside A 한국식품영양과학회 학술대회발표집 2018 1 0
Moracin Derivatives From Morus Radix as Dual BACE1 and Cholinesterase Inhibitors with Antioxidant and Anti-glycation Capacities 한국식품영양과학회 학술대회발표집 2018 1 0
Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches 한국식품영양과학회 학술대회발표집 2017 12 0
Antioxidant Effects of Isolated Compounds from Polar Fraction of Angelica gigas Roots 한국식품영양과학회 학술대회발표집 2017 8 0
Flavonoid Profile in the Leaves, Stems and Unripen Fruits of Pepper Tree (Zanthoxylum piperitum DC.) using UPLC-DAD-QTOF/MS 한국식품영양과학회 학술대회발표집 2017 3 0
Coumarins from Angelica decursiva inhibit α-glucosidase activity and protein tyrosine phosphatase 1B 한국식품영양과학회 학술대회발표집 2016 8 0
Fucosterol activates the insulin signaling pathway in insulin resistant HepG2 cells via inhibiting PTP1B 한국식품영양과학회 학술대회발표집 2016 6 0
Protein tyrosine phosphatase 1B and α-glucosidase inhibitory activities of Pueraria lobata root and its constituents 한국식품영양과학회 학술대회발표집 2016 3 0
Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells Preventive Nutrition and Food Science 2016 10 0
Pentacyclic Triterpenoids as α-Glucosidase Inhibitors from Eriobotrya japonica 한국식품영양과학회 학술대회발표집 2015 10 0
Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi 한국식품영양과학회 학술대회발표집 2015 5 0
Anti-diabetic and Anti-inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis 한국식품영양과학회 학술대회발표집 2015 4 0
Kinetics and Molecular Docking Studies of Fucosterol and Fucoxanthin, BACE1 Inhibitors from Brown Algae Undaria Pinnatifida and Ecklonia Stolonifera 한국식품영양과학회 학술대회발표집 2015 3 0
In Vitro Anti-diabetic and Antioxidant Potential of the Ethanolic Heart Part Extract of Skipjack Tuna, Katsuwonus Pelamis 한국식품영양과학회 학술대회발표집 2015 2 0
Anti-Diabetic and Anti-Inflammatory Effects of Green and Red Kohlrabi Cultivars (Brassica oleracea var. gongylodes) Preventive Nutrition and Food Science 2014 21 0
Quantification of Major Compounds from Ixeris dentata, Ixeris dentata var. albiflora and Ixeris sonchifolia and Their Comparative Anti-inflammatory Activity in LPS-stimulated RAW 264.7 Cells 한국식품영양과학회 학술대회발표집 2014 7 0
BACE1 and Cholinesterase Inhibitory Activities of Nelumbo nucifera Embryo 한국식품영양과학회 학술대회발표집 2014 6 0
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