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[학술저널]

Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters

  • 학술저널

Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters

Effect of Extruded Products Made with Cassava Starch Blended with Oat Fiber and Resistant Starch on the Hypocholesterolemic Properties as Evaluated in Hamsters

YK Chang HE Martinez-Flores F Martinez-Bustos VC Sgarbieri

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초록

To examine the cholesterol-lowering effects of extruded products made with cassava starch (CS), blends of cassava starch with either resistant starch (CS-RS) or oat fiber (CS-OF) hamsters were fed with diets containing a high-cholesterol (2%), high-fat (17%) diet for 20 days. Hamsters fed with a diet containing no cholesterol were used as a control. Total cholesterol (TC) levels in the CS-RS, CS-OF groups were significantly (p>0.05) lower compared to the CS group by 11.5%, 8.5%, respectively. Also, the diets containing fibers decreased the value of low-density lipoproteins plus very low-density lipoproteins fraction by 32.4% (CS-RS diet), 51.7% (CS-OF), respectively, as compared to the CS diet. Total lipid values were significantly (p< 0.05) lower in hamsters fed the CS-RS diet (916 mg/dL), CS-OF diet (964 mg/dL) as compared to those fed the CS diet (1661 mg/dL). The results obtained in this study suggest that extruded products containing cassava starch blended with either resistant starch or oat fiber, could prevent health problems associated with high levels of cholesterol, hypertriglyceridemia induced by a high cholesterol, fat diet.

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Abstract

INTRODUCTION

MATERIALS AND METHODS

RESULTS AND DISCUSSION

CONCLUSIONS

ACKNOWLEDGEMENTS

REFERENCES

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