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[학술대회자료]

Anti-cancer Effect of Red Ginseng Extract Fermented by Lactobacillus rhamnosus

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Anti-cancer Effect of Red Ginseng Extract Fermented by Lactobacillus rhamnosus

Jisun Oh(Chonbuk National University) Yuri Lee(Chonbuk National University) Hyeji Lee(Chonbuk National University) Ju Kim(Jeonju Biomaterials Institute) Bo Ra Kwon(Jeonju Biomaterials Institute) Kang-Yeol Yu(Jeonju Biomaterials Institute) Jeong-Dan Cha(Institute of JinAn Red Ginseng) Seung-Mi Hwang(Institute of JinAn Red Ginseng) Kyung-Min Choi(Institute of JinAn Red Ginseng) Yong-Seob Jeong(Chonbuk National University)

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