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[학술대회자료]

Analyses of Organic Acids and Phenolic Compounds in Columbia Coffee Bean in Roasting Process

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Analyses of Organic Acids and Phenolic Compounds in Columbia Coffee Bean in Roasting Process

Jongsun Park(InfoBoss) Yongsung Kim(InfoBoss) Jihun Yeon(InfoBoss) Jongwook Woo(Stronghold Technology) Youmi Seo(Stronghold Technology) Jeong-Yun Mun(Jungwon University) Ji-Soo Choi(Jungwon University) Min-Jeong Park(Jungwon University) Jong-Yun Im(Jungwon University) Tae-Won Jang(Andong National University) Jae-Ho Park(Jungwon University)

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