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Antoine Aoun(Notre Dame University-Louaize) Farah Darwiche(Notre Dame University-Louaize) Sibelle Al Hayek(Notre Dame University-Louaize) Jacqueline Doumit(Notre Dame University-Louaize)

DOI : 10.3746/pnf.2018.23.3.171

이 논문을 2019-06-15 에 이용했습니다.

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초록

Fluoride is one of the most abundant elements found in nature. Water is the major dietary source of fluoride. The only known association with low fluoride intake is the risk of dental caries. Initially, fluoride was considered beneficial when given systemically during tooth development, but later research has shown the importance and the advantages of its topical effects in the prevention or treatment of dental caries and tooth decay. Water fluoridation was once heralded as one of the best public health achievements in the twentieth century. Since this practice is not feasible or cost effective in many regions, especially rural areas, researchers and policy makers have explored other methods of introducing fluoride to the general population such as adding fluoride to milk and table salt. Lately, major concerns about excessive fluoride intake and related toxicity were raised worldwide, leading several countries to ban fluoridation. Health-care professionals and the public need guidance regarding the debate around fluoridation. This paper reviews the different aspects of fluoridation, their effectiveness in dental caries prevention and their risks. It was performed in the PubMed and the Google Scholar databases in January 2018 without limitation as to the publication period.

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ABSTRACT
INTRODUCTION
MODE OF ACTION
WATER FLUORIDATION
MILK FLUORIDATION
SALT FLUORIDATION
COMBINATION OF MULTIPLE FLUORIDE SOURCES
INCREASING OPPOSITION TO FLUORIDATION
CASE STUDY: SALT FLUORIDATION IN LEBANON
CONCLUSION
REFERENCES

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