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[학술저널]

  • 학술저널

Wael Basri(Northern Borders University)

DOI : 10.7232/iems.2019.18.3.426

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초록

The purpose of the study is to investigate the influential factors for organizational performance at Saudi food companies. The study investigated the relationship between information system usage, their efficiency and effectiveness, top management support and technical resources as determinants of performance of firms. The moderating role of knowledge management was investigated between the relationships of constructs. The study examined the relationship between constructs and examined moderating effect. The data was collected through questionnaire from Saudi food companies. The data was analyzed by using SMART-PLS, measurement model and structural equation model was used for analyzing data and determine the relationships. The study found positive significant relationship between direct links, but moderating effect between top management support and knowledge management was rejected on the basis of statistical indicators. The study explains the relationships for determination of organizational performance, the study suggests to invest on information system, encourage support from top management and technical resources. Direct effect of knowledge management and moderating role is also explained in the study which serves as contribution in the body of knowledge.

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ABSTRACT
1. INTRODUCTION AND BACKGROUND
2. RESEARCH METHODOLOGY
3. RESULTS AND ANALYSIS
4. CONCLUSION
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