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[학술저널]

  • 학술저널

Ho Jin Kang(한국산업기술대학교) Ki Wan Ko(차의과학대학교) Ok-Hwan Lee(차의과학대학교) Boo Yong Lee(차의과학대학교)

UCI(KEPA) : I410-ECN-0101-2013-573-000874936

초록

A commercial propolis was investigated in terms of its antioxidant, antimicrobial, and antiproliferative activities. The contents of total phenol and flavonoid of propolis were 8.3 and 6.6 ㎎, respectively. The reducing power of the propolis increased with concentration increasing. 1,1-Diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity was shown at 82.70% in 1,000 ㎍/㎖ of the propolis. 2,2’-Azinobis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical scavenging effect of antioxidant activity on the propolis was 35.64 g/sample. The propolis showed high antimicrobial activity against Bacillus cereus at all concentration of propolis. All of the cancer cell lines have 53-73% as effective growth inhibition. These results showed that the commercial propolis has potential antioxidant, antimicrobial, and cancer cell proliferative inhibition activities thus, propolis can be applied to the functional food, pharmaceutical, and cosmetic industry.

목차

Abstract
Introduction
Materials and Methods
Results and Discussion
References

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