본문 바로가기
  • 학술저널
  • Top 1%

표지

최문희(조선대학교) 신현재(조선대학교)

  • 2019.09
  • 127 - 134(8 pages)

DOI : 10.7841/ksbbj.2019.34.3.127

이용수 2,934

내서재 17

DBpia에서 서비스 중인 논문에 한하여 피인용 수가 반영됩니다. 내서재에 논문을 담은 이용자 수의 총합입니다.

초록·키워드 목차

Meat is an essential source of animal protein that cause many environmental, ethical and economical, and social issues nowaday. Due to the growing population, there is a limit to how much protein (and/or amino acids) demand can be accommodated by traditional livestock production methods, and there is increasing recognition that it is necessary to convert some of the deficient protein demand into alternative livestock products. In this respect, research on large-scale cultured meat or in-vitro meat that replace existing meat has been actively conducted worldwide. However, there is still no active research and/or debate in Korea concerning the engineering and social manner of cultured meat-related R&D. In this review, recent research trends related to cultured meat research, which is the most important axis of cellular agriculture, and propose a future research area of cultured meat research especially in biochemical engineering aspect. #conventional meat #lab-grown meat #cultured meat #in vitro meat #myosatellite cell

Abstracts
1. INTRODUCTION
2. 배양육 일반사항 및 연구 현황
3. 배양육 연구의 미래과제 및 공학자의 역할
4. CONCLUSION
REFERENCES

저자의 논문

DBpia에서 서비스 중인 논문에 한하여 피인용 수가 반영됩니다.
Insert title here
논문의 정보가 복사되었습니다.
붙여넣기 하세요.