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이진욱 (Jinwook Lee)

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  • 농수해양학 > 농학 TOP 10%

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수43
  • 발행기간2012 ~ 2019
  • 이용수2,243
  • 피인용수0

논문제목를 인용한 논문목록입니다.

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Effects of Preharvest and Postharvest 1-Methylcyclopropene Treatments on Fruit Quality Attributes and Cell Wall Metabolism during Short-term Cold Storage in ‘HetsalHaunkeybee’ Peaches 원예과학기술지 2019 12 0
APC의 공익적 기능과 미래 발전방향 한국원예학회 학술발표요지 2019 4 0
Comparative Targeted Metabolomics of Damaged Cortical Tissues in Cold-stored ‘Wonhwang’ Pear (Pyrus pyrifolia Nakai) Fruit 한국원예학회 학술발표요지 2019 1 0
Comparative Metabolomics Association between Fruit Ripening and Targeted Metabolites in Two Strawberry Cultivars 한국원예학회 학술발표요지 2019 0 0
Effects of 1-Methylcyclopropene (1-MCP) Treatment on Fruit Quality and Targeted Metabolomics in ‘Hongkum’ and ‘Picnic’ Apples during Cold Storage 한국원예학회 학술발표요지 2019 0 0
Effect of Application Timing of Deastringency and 1-Methylcyclopropene Treatments on Fruit Quality Attributes and Physiological Disorders of Two Astringent Persimmon Cultivars during Cold Storage 원예과학기술지 2019 7 0
Effect of Different CO₂ Deastringency Application Timing on Fruit Quality Attributes and Physiological Disorders in Cold-Stored ‘Sangjudungsi’ Persimmon Fruit 원예과학기술지 2019 6 0
Effect of 1-Methylcyclopropene (1-MCP) Treatment on the Responses of Fruit Quality Attributes, Physiological Disorders, and Primary Metabolites in ‘Wonhwang’ Pear Fruit during Shelf Life 한국원예학회 학술발표요지 2019 7 0
Fruit Quality Attributes and Incidence of Physiological Disorders Were Comparatively Better in 1-Methylcyclopropene (1-MCP) than in Gibberellic Acid4+7 (GA4+7) in ‘Wonhwang’ Pears across International Trading System 한국원예학회 학술발표요지 2019 5 0
Comparative Fruit Physiological Performance and Major Metabolic Responses of Jujubes in Four Orchards at Harvest 한국원예학회 학술발표요지 2019 1 0
Comparative Fruit Physiological Performance and Major Metabolic Responses of Nine Apple Cultivars at Harvest 한국원예학회 학술발표요지 2019 0 0
수확전 수체살포용 1-MCP 처리가 ‘후지’ 사과의 저온저장 중 과실 품질과 세포벽 대사에 미치는 영향 원예과학기술지 2018 115 0
모의유통 환경에서 동양배 품질에 미치는 수확 후 칼슘, Lysophosphatidyl ethanolamine (LPE), 1-Methylcyclopropene (1-MCP) 처리의 영향 시설원예·식물공장 2018 38 0
Effects of 1-methylcyclopropene on Fruit Quality Attributes and Storage Disorders in ‘Summer Prince’ Apple 한국원예학회 학술발표요지 2018 19 0
Effect of Sprayable 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life 한국원예학회 학술발표요지 2018 7 0
몇 가지 탈삽 처리가 ‘상주둥시’ 탈삽감의 저온저장중 과실품질에 미치는 영향 한국원예학회 학술발표요지 2018 26 0
저장 시기별 CO₂탈삽 처리가 ‘상주둥시’ 감의 저온저장중 과실품질에 미치는 영향 한국원예학회 학술발표요지 2018 20 0
Effect of 1-Methylcyclopropene (1-MCP) Application Levels on Fruit Quality Attributes in ‘Chuhwang’ Pear During Cold Storage and Shelf Life 한국원예학회 학술발표요지 2018 13 0
Effect of Aminoethoxyvinylglycine (AVG) and 1-Methylcyclopropene (1-MCP) Treatments After Deastringency Application on Fruit Quality Attributes and Physiological Disorders in Cold-stored ‘Sangjudungsi’ Persimmon Fruit 한국원예학회 학술발표요지 2018 9 0
Effects of Polyethylene Film Liner, 1-Methylcyclopropene, and Aminoethoxyvinylglycine Treatments on Fruit Quality Attributes of ‘Tonewase’ Persimmon Fruits During Cold Storage 원예과학기술지 2018 17 0
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