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Myung-Sook Choi

소속기관
Kyungpook National University
소속부서
Department of Food Science and Nutrition
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주요 연구분야

  • 자연과학 > 생활과학
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antioxidant activity
#antioxidant enzyme
#dietary herbal supplement
#grape pomace
#high-fat diet
#hyperglycemia
#lipid-regulating enzyme
#obesity
#omija fruit
#oxidative stress
#renal impairments
#type 2 diabetes

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수63건
  • 발행기간2003 ~ 2017
  • 이용수410회
  • 피인용수0회

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논문명 저널명 발행연도 이용수 피인용수
Triterpenoid Saponin Abundant Plants Suppress Obesity-Related Metabolic Disease by Regulating Lipid Metabolism in Epididymal White Adipose Tissue. 한국식품영양과학회 학술대회발표집 2017 5 0
The Leaf of Diospyros kaki Thumb Ameliorates Renal Oxidative Damage in Mice with Type 2 Diabetes Preventive Nutrition and Food Science 2016 5 0
The Anti-Obesity Effect of Extract of Dandelion (Taraxacum Platycarpum) Containing High Luteolin Supplementation in High-Fat Diet-Induced Obese Mice 한국식품영양과학회 학술대회발표집 2016 12 0
Tissue Specific Action of PPARγ as a Mediator of the Metabolic Response to Flavonoid Luteolin in Diet-Induced Obesity 한국식품영양과학회 학술대회발표집 2016 12 0
Nepodin, Single Substance of Rumex Japonicus Houtt. Improves Dyslipidemia and Hyperglycemia in High-Fat Diet-Induced Obese C57BL/6J Mice 한국식품영양과학회 학술대회발표집 2016 6 0
Effect of Vanillic Acid Supplement on Plasma Lipid Profile and Glucose Tolerance in Diet-Induced Obese Mice 한국식품영양과학회 학술대회발표집 2016 5 0
Adipsin as a Possible Regulatory Gene in Obesity-Associated Pathological Changes in the Colon 한국식품영양과학회 학술대회발표집 2016 3 0
Beneficial Effect of Omija fruit ethanol extract obesity and related metabolic disturbances in diet-induced obse mice 한국식품영양과학회 학술대회발표집 2016 1 0
Supplementation of Silibinin Improves Adiposity, Dyslipidemia and Hepatic Fibrosis in High-fat Diet-Induced Obese C57BL/6J Mice 한국식품영양과학회 학술대회발표집 2015 3 0
The Effect of Brown Rice on Obesity and Dyslipidemia in High-Fat Diet-induced C57BL/6J Mice 한국식품영양과학회 학술대회발표집 2015 3 0
Beneficial Effects of Chitosan on Body Fat Accumulation and Lipid Profile Regulation in Diet-Induced Obese Mice 한국식품영양과학회 학술대회발표집 2015 2 0
Management of Body Cholesterol and Its Role in Lipoprotein Metabolism 한국식품영양과학회 학술대회발표집 2015 1 0
Effects of the Combined Extracts of Grape Pomace and Omija Fruit on Hyperglycemia and Adiposity in Type 2 Diabetic Mice Preventive Nutrition and Food Science 2015 18 0
Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice Nutrition Research and Practice 2015 17 0
Dual effects of a mixture of grape pomace (Campbell Early) and Omija fruit ethanol extracts on lipid metabolism and the antioxidant defense system in diet-induced obese mice Nutrition Research and Practice 2015 6 0
Kaempferol Glycosides- and Pheophorbides-rich Soybean Leaf Extract Improves Glucose Tolerance and Suppresses Lipid Accumulation in db/db Diabetic Mice 한국식품영양과학회 학술대회발표집 2014 5 0
Wellness Food for Anti-Obesity: Elucidation of Bioactivity 한국식품영양과학회 학술대회발표집 2014 5 0
4-1BBL-mediated Metabolic Reprogramming Promotes Adipose Inflammation by Enhancing Macrophages Proliferation 한국식품영양과학회 학술대회발표집 2014 3 0
The Beneficial Effect of Pterocarpan-rich Fraction from Soybean Leaf on Blood Glucose and Lipid Levels in Obese Subjects with Abnormal Fasting Plasma Glucose and Lipids 한국식품영양과학회 학술대회발표집 2014 3 0
Anti-carcinogenic effects of non-polar components containing licochalcone A in roasted licorice root Nutrition Research and Practice 2014 12 0
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