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Se-Na Kim

소속기관
RDA
소속부서
Functional Food & Nutrition Division, Department of Agrofood Resources
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 자연과학일반
  • 자연과학 > 생활과학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수25
  • 발행기간2010 ~ 2016
  • 이용수175
  • 피인용수1

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Mineral and Ash Contents of Fruits and Vegetables in Korea 한국식품영양과학회 학술대회발표집 2016 5 0
Nutrient Composition in Raw and Cooked Retail Pork Cuts Consumed in South of Korea 한국식품영양과학회 학술대회발표집 2015 7 0
Determination of Iodine in Food using Ion Selectivity Electrode and Inductively Couped Plasma Mass Spectrometry 한국분석과학회 학술대회 2015 4 0
Determination of molybdenum and selenium in food by ICP-MS 한국분석과학회 학술대회 2014 11 0
The Study to Establish the Database of Fatty Acid Contents for the Revision of National Standard Food Composition Table (9th Revision) 한국식품영양과학회 학술대회발표집 2014 4 0
Effect of Steaming, Blanching, and High Temperature/High Pressure Processing on the Amino Acid Contents of Commonly Consumed Korean Vegetables and Pulses Preventive Nutrition and Food Science 2014 17 0
Effects of Nutrition Education Based Smartphone Application on Nutrition Knowledge, Dietary Attitude and Dietary Intake of Adolescents 한국식품영양과학회 학술대회발표집 2013 6 0
Identification and Purification of Individual Gamma Oryzanols from Korean Rice Grains 한국식품영양과학회 학술대회발표집 2013 5 0
Making and Utilization of Library and Map of Anthocyanins from Fruits and Vegetables Collected in Korea 한국식품영양과학회 학술대회발표집 2012 5 0
Aroma profiling of Sun-dried salt by GC/MS analysis 한국식품영양과학회 학술대회발표집 2012 2 0
Changes of Nutritional Composition in Leaf of Wasabia koreana among three Cultivation Region 한국식품영양과학회 학술대회발표집 2012 2 0
Comparison of Major Sugar Contents among Frequently Consumed Foods in Korea by International Food Composition Database 한국식품영양과학회 학술대회발표집 2012 1 0
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) Nutrition Research and Practice 2012 18 0
Antioxidant activities and determination of phenolic compounds isolated from oriental plums (Soldam, Oishiwase and Formosa) Nutrition Research and Practice 2012 8 0
Portion sizes of foods frequently consumed by the Korean elderly Nutrition Research and Practice 2011 18 0
Portion sizes of foods frequently consumed by the Korean elderly Nutrition Research and Practice 2011 8 0
Changes in the Content of Free Sugar, Anthocyanin and Lignan by Processed Conditions of Omija Fruit (Schisandra chinensis Baillon) 한국식품영양과학회 학술대회발표집 2011 4 0
Varietal Differences of Amino Acids Content from Sweet Potatoes (Lpomoea batatas L.) 한국식품영양과학회 학술대회발표집 2011 3 0
Changes of Nutritional Composition in Several Leafy Vegetables by Blanching Conditions 한국식품영양과학회 학술대회발표집 2011 2 0
Effect of Various Salts in Contact Hypersensitivity 한국식품영양과학회 학술대회발표집 2011 1 0
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