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Kwontack Hwang

소속기관
Nambu University
소속부서
식품영양학과
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antioxidant enzymes
#fermented soybean extracts
#glucose metabolism
#lipid accumulation
#obesity

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수48
  • 발행기간2005 ~ 2017
  • 이용수134
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Immunomodulatory Effects of β-1,3/1,6-glucan and Lactic Acid Bacteria in LP-BM5 Murine Leukemia Viruses-induced Murine Acquired Immune Deficiency Syndrome 한국식품영양과학회 학술대회발표집 2017 3 0
Anti-obesity effects of IGOB 131™ complex in leptin receptor- deficeint obese mice 한국식품영양과학회 학술대회발표집 2016 7 0
Effect of PBAE on Macrophages activity, Natrual killer Cells activity, and immunomodulated cytokines 한국식품영양과학회 학술대회발표집 2016 4 0
Supplementation of a Fermented Soybean Extract Reduces Body Mass and Prevents Obesity in High Fat Diet-Induced C57BL/6J Obese Mice Preventive Nutrition and Food Science 2016 6 0
Quality Characteristics and Production of Yanggaeng Prepared with Biopolymers 한국식품영양과학회 학술대회발표집 2015 1 0
Effects of Ethanol Extracts of Allium hookeri on Angiotensin IIinduced Proliferation of Mouse Mesangial cells 한국식품영양과학회 학술대회발표집 2014 12 0
Effects of Ethanol Extracts of Allium hookeri on Hydrogen Peroxide-induced Cytotoxicity on Rat Cardiomyocytes 한국식품영양과학회 학술대회발표집 2014 10 0
Study for Validation of Sensing Technology during Fermentation of Korean Traditional Alcoholic Beverages based on IT Technology 한국식품영양과학회 학술대회발표집 2014 4 0
Inhibitory Effects of Chios Mastic Gum on Gastric Acid Secretion by Histamine-Related Pathway in a Rat Model and Primary Parietal Cells 한국식품영양과학회 학술대회발표집 2014 3 0
Anti-wrinkle Activity of the GSE on UVB-induced Photoaging in Hairless Mice 한국식품영양과학회 학술대회발표집 2013 8 0
Synergistic effects between Eriobotrya japonica and Salvia miltiorrhiza Bunge on β-amyloid induced memory impairments in rats 한국식품영양과학회 학술대회발표집 2013 3 0
Antioxidant and Whitening Activities of Rice Bran Supercritical CO₂ Extracts 한국식품영양과학회 학술대회발표집 2012 6 0
Antioxidant Activities of 5% Ethanol Extract from Loquat Leaves in Ethanol-treated Liver Cells 한국식품영양과학회 학술대회발표집 2012 3 0
Removal Effects Pesticide Residues of Rice Bran Using Supercritical CO₂ Extraction 한국식품영양과학회 학술대회발표집 2012 1 0
Suppression of Adipogenesis in 3T3-L1 Adipocytes by Curcumin 한국식품영양과학회 학술대회발표집 2011 14 0
Hepatoprotective Effect of CT Extract against Oxidative Damage 한국식품영양과학회 학술대회발표집 2011 5 0
Protective Effects of 5% Ethanol Extract from Loquat (Eriobotrya japonica) Leaves on Ethanol-Induced Liver Damage in C57BL/6 Mice 한국식품영양과학회 학술대회발표집 2011 3 0
Inhaled essential oil from Chamaecyparis obtuse ameliorates the impairments of cognitive function induced by injection of b-amyloid in rats 한국식품영양과학회 학술대회발표집 2011 2 0
Weight Loss Effects of Akebia quinata Decne Leaves in Mice Fed High-fat Diet 한국식품영양과학회 학술대회발표집 2011 2 0
[P8-111] Anti-obesity effect of standardized ethanol extract from Curcuma Ionga L. fermented with Aspergilus oryzae in ob/ob mice and primary mouse adipocytes 한국식품영양과학회 학술대회발표집 2010 4 0
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