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In-Seon Lee

소속기관
Keimyung University
소속부서
식품공학과
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주요 연구분야

  • 농수해양학 > 식품과학

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저자의 연구 키워드
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  • 논문수44
  • 발행기간2006 ~ 2012
  • 이용수87
  • 피인용수0

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Antioxidant and Alcohol Degradation Activities of Acer tegmentosum Maxim. Extracts 한국식품영양과학회 학술대회발표집 2012 9 0
Antioxidant Activities of Hydroponically Grown Chicory as Affected by the Cr3+ or Selenium Supplemented 한국식품영양과학회 학술대회발표집 2012 3 0
Protective effects of Chongmyungtang and its main ingredients against oxidative damage in astroglioma C6 cells and compound profiling using LC/MS-MS 한국식품영양과학회 학술대회발표집 2012 2 0
The Amino Acid Composition and the Activity of MC3T3-E1 Osteoblastic Cell of Dark Vinegars Commercially Available in Markets 한국식품영양과학회 학술대회발표집 2012 1 0
Inhibitory Effects of Rumex crispus L. Fractions against Formation and differentiation of Osteoclasts 한국식품영양과학회 학술대회발표집 2011 4 0
Anti-oxidative effects of methanol extract from medicinal plants 한국식품영양과학회 학술대회발표집 2011 3 0
Inhibition of osteoclastogenesis by triterpenes isolated from Sorbus commixta Hedl 한국식품영양과학회 학술대회발표집 2011 3 0
Anti-inflammatory activity of the marc after supercritical fluid extraction of ginger in RAW 264.7 macrophages through the upregulation of heme oxygenases-1 한국식품영양과학회 학술대회발표집 2011 2 0
Influence of the Extraction Method on Quality and Functionality of Broccoli juice 한국식품영양과학회 학술대회발표집 2011 2 0
Comparison of the cognitive-enhancing activities of Zingi-beraceae family 한국식품영양과학회 학술대회발표집 2011 1 0
Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats 한국식품영양과학회 학술대회발표집 2011 1 0
Identification of the active components from wild dropwort extract fermented with oligosaccarides and their cytopro-tective effect against oxidative stress in HepG2 cells 한국식품영양과학회 학술대회발표집 2011 1 0
[P8-147] Isolation and identification of the anti-allergic inflammatory active compound from ethyl acetate fraction of Actinidia polygama extract 한국식품영양과학회 학술대회발표집 2010 5 0
[P8-132] Influence of Extracts from Leaf, Fruit, Seed and Root of Moringa oleifera on Bone Metabolism 한국식품영양과학회 학술대회발표집 2010 4 0
[P8-139] Antioxidant and Antimicrobial Activity of Methanol Extract from Rosmarinus officinalis L. and Their Fractions 한국식품영양과학회 학술대회발표집 2010 4 0
[P8-134] Sorbus commixta Hedl. Inhibits Osteoclast Differentiation and Function in Vitro 한국식품영양과학회 학술대회발표집 2010 3 0
[P3-52] Quality Characteristics of Seasoned Pork Added with Phlomis umbrosa Turcz. Extracts 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-141] Anti-Inflammatory Effects of Rosmarinus offcinalis L. in LPS-Induced RAW 264.7 Macrophages 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-143] Inhibitory effects of Quercus dentata (Oak tree) extracts on allergy inflammation 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-128] Effects of Fermented Red Ginseng Added with Medicinal Herbs on Antioxidant Enzyme Activities in STZ-Treated Rats 한국식품영양과학회 학술대회발표집 2010 1 0
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