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Myung Chul Seo

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Rural Development Administration
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주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수21
  • 발행기간2009 ~ 2017
  • 이용수94
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
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논문명 저널명 발행연도 이용수 피인용수
Ameteorological factor analysis for high rice production in South Korea 한국작물학회 학술발표대회 논문집 2017 4 0
Implementation of Polyacrylamide in the Agricultural Environment and its Recent Review 한국토양비료학회지 2016 26 0
Infrared Estimation of Canopy Temperature as Crop Water Stress Indicator 한국토양비료학회지 2015 30 0
Sorghum Extract Lowers the Lymphatic Absorption of Trans Fat in Rats 한국식품영양과학회 학술대회발표집 2012 3 0
Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Solvents of Extraction 한국식품영양과학회 학술대회발표집 2011 5 0
Antioxidant Compounds and Antioxidant Activities of Foxtail Millet (Setaria italica Beauvios) with Cultivated Areas 한국식품영양과학회 학술대회발표집 2011 4 0
Effects of the Cultivated Areas on Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) 한국식품영양과학회 학술대회발표집 2011 4 0
Antioxidant Compounds and Antioxidant Activities of Sorghum (Sorghum bicolor L. Moench) with Cultivated Times 한국식품영양과학회 학술대회발표집 2011 2 0
Effects of the Cultivated Areas on Antioxidant Compounds and Antioxidant Activities of Proso Millet (Panicum miliaceum L.) 한국식품영양과학회 학술대회발표집 2011 2 0
Effects of the Cultivated Times on Antioxidant Compounds and Activities of Foxtail Millet and Proso Millet 한국식품영양과학회 학술대회발표집 2011 2 0
[P8-343] Inhibitory effect of sorghum extract on α-amylase, α-glucosidase and postprandial hyperglycemia 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-44] Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Adzuki Bean Sprouts 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-46] Total Polyphenol Content and Antioxidative Activity of Foxtail millet, Proso Millet, and Sorghum with Germination Temperature 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-340] Evaluation of anti-oxidant activities and total phenolic compounds content of miscellaneous cereals 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-43] Antioxidant Compounds and Antioxidant Activities of the Methanolic Extracts from Milling Fractions of Sorghum (Sorghum bicolor L Moench) 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-45] Amylose, Polyphenol, and γ-Oryzanol Contents on the Genetic Resources of Foxtail Millet (Setaria Italica Beau-vios) 한국식품영양과학회 학술대회발표집 2010 1 0
[P5-12] Physicochemical Characteristics of Korean Traditional Wine Added with Nuruk and Common Millet (Panicum miliaceum L.) 한국식품영양과학회 학술대회발표집 2009 2 0
[P5-13] Physicochemical Characteristics of Korean Traditional Wine Added with Nuruk and Italian Millet (Setaria italica Beauvios) 한국식품영양과학회 학술대회발표집 2009 1 0
[P5-11] Physicochemical Characteristics of Korean Traditional Wine Added with Nuruk and Sorghum (Sorghum bicolor L. Moench) 한국식품영양과학회 학술대회발표집 2009 0 0
[P8-31] Antioxidant Activity of Ethanol Extraction from Horseweed (Erigeron canadensis L.) with Pretreatment Conditions 한국식품영양과학회 학술대회발표집 2009 0 0
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