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Eun-Ju Lee

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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#anticancer
#antioxidative
#broccoli
#extraction
#juice

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수20
  • 발행기간2009 ~ 2013
  • 이용수68
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Influence of Extraction Method on Quality and Functionality of Broccoli Juice Preventive Nutrition and Food Science 2013 30 0
Anti-inflammatory activity of the marc after supercritical fluid extraction of ginger in RAW 264.7 macrophages through the upregulation of heme oxygenases-1 한국식품영양과학회 학술대회발표집 2011 2 0
Influence of the Extraction Method on Quality and Functionality of Broccoli juice 한국식품영양과학회 학술대회발표집 2011 2 0
Hepatoprotective effect of fermented dropwort extract against carbon tetrachloride-induced toxicity in rats 한국식품영양과학회 학술대회발표집 2011 1 0
[P8-147] Isolation and identification of the anti-allergic inflammatory active compound from ethyl acetate fraction of Actinidia polygama extract 한국식품영양과학회 학술대회발표집 2010 5 0
[P8-110] Ant-inflammatory Activities of Fermented Extracts from Achyranthes japonica Nakai and Chaenomeles sinensis Koehne 한국식품영양과학회 학술대회발표집 2010 4 0
[P8-123] Inhibition Effects of FMIX2, an Ethanol Extract from Herbs, on TNF-α Induced Metalloproteinases (MMPs) in Human Chondrosarcoma Cells (SW-1353) 한국식품영양과학회 학술대회발표집 2010 4 0
[P8-121] Inhibition Effects of MEHS, an Ethanol Extract from Herbs, on TNF-α Induced Metalloproteinases (MMPs) in Human Chondrosarcoma Cells (SW-1353) 한국식품영양과학회 학술대회발표집 2010 3 0
[P8-143] Inhibitory effects of Quercus dentata (Oak tree) extracts on allergy inflammation 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-122] Anti-inflammatory Effect of MEHS, an Ethanol Extract from herbs, on Lipopolysaccharide-induced Inflammatory Responses in Murine Macrophages 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-128] Effects of Fermented Red Ginseng Added with Medicinal Herbs on Antioxidant Enzyme Activities in STZ-Treated Rats 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-128] Effects of Fermented Red Ginseng Added with Medicinal Herbs on Antioxidant Enzyme Activities in STZ-Treated Rats 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-142] A comparative study on antioxidative property of ginger (Zinger officinale) extracts 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-149] Antioxidant and anti-inflammation properties of supercritical CO2 extracts of ginger (Zinger officinale) 한국식품영양과학회 학술대회발표집 2010 1 0
[P8-259] Effects of Red Ginseng Fermented by Lactobacillus fermentum NUC-C1 on Antioxidant Enzyme Activities in STZ-Treated Rats 한국식품영양과학회 학술대회발표집 2009 3 0
[P8-259] Effects of Red Ginseng Fermented by Lactobacillus fermentum NUC-C1 on Antioxidant Enzyme Activities in STZ-Treated Rats 한국식품영양과학회 학술대회발표집 2009 3 0
[P8-209] Anti-allergy effects of the five plant extracts mixture and an organic sulfur MSM 한국식품영양과학회 학술대회발표집 2009 2 0
[P8-258] Effects of Natural Plant Extracts on Stimulation of the Proliferation and Differentiation of MC3T3-E1 Osteoblastic Cells 한국식품영양과학회 학술대회발표집 2009 2 0
[P8-133] Antioxidant Effects of Extracts from Sixteen Different Korean Traditional Medicinal Prescriptions 한국식품영양과학회 학술대회발표집 2009 0 0
[P8-147] Anti-inflammatory Activities of the Extracts from Korean Traditional Medicinal Prescriptions 한국식품영양과학회 학술대회발표집 2009 0 0