본문 바로가기

Jeong-Heui Lee

소속기관
RDA
소속부서
-
직급
-
ORCID
-
연구경력
-

주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수22
  • 발행기간2001 ~ 2017
  • 이용수49
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Agronomic characteristics of stay-green mutant derived from an early-maturing rice variety ‘Pyeongwon’ 한국작물학회 학술발표대회 논문집 2017 2 0
Analysis of feed value for setting an optimal harvest time of whole crop rice cultivars for silage use 한국작물학회 학술발표대회 논문집 2017 2 0
Functional components and radical scavenging activity of brown rice according to addition rate and cooker 한국작물학회 학술발표대회 논문집 2017 2 0
Comparison of starch properties of rice varieties in different eating quality 한국작물학회 학술발표대회 논문집 2017 1 0
Effects of Rice Variety on Quality Characteristics of Dry-Milled Rice Flour 한국작물학회 학술발표대회 논문집 2015 2 0
The Effect of Physicochemical Characteristics of Glutinous Rice Varieties on the Texture of Glutinous Rice Cake 한국식품영양과학회 학술대회발표집 2015 4 0
Structural Characteristics of Rice Starch in Relation to Flours 한국작물학회 학술발표대회 논문집 2014 1 0
Physicochemical and Gelatinization Characteristics of Rice Varieties with Different Amylose Content 한국식품영양과학회 학술대회발표집 2013 3 0
SSR-based genetic diversity and cold tolerance of temperate rice germplasm 한국작물학회 학술발표대회 논문집 2013 2 0
Content and characteristics of resistant starch in high amylose rice varieties 한국작물학회 학술발표대회 논문집 2013 1 0
Comparison of Black Rice Cultivars on Antioxidative Activity and Phytochemical Contents 한국식품영양과학회 학술대회발표집 2012 4 0
Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity 한국식품영양과학회 학술대회발표집 2012 3 0
Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents 한국작물학회지 2012 1 0
Physicochemical Properties of Brown Rice and Germinated Brown Rice 한국식품영양과학회 학술대회발표집 2011 6 0
Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice 한국식품영양과학회 학술대회발표집 2011 5 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures 한국식품영양과학회 학술대회발표집 2011 3 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane 한국식품영양과학회 학술대회발표집 2011 2 0
Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures 한국식품영양과학회 학술대회발표집 2011 2 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio 한국식품영양과학회 학술대회발표집 2011 1 0
Preparation of Extract using Ethanol from Functional Rice Developed in Korea and Its Antioxidant Effects 한국식품영양과학회 학술대회발표집 2011 1 0
더보기