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Kwang-Won Yu

소속기관
Korea National University of Transportation
소속부서
Department of Food and Nutrition
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#antioxidant activity
#anti-proliferative activity
#biological activity
#mitogenic activity
#rice husk

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수20
  • 발행기간2001 ~ 2017
  • 이용수121
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Immunomodulating Activity of Crude Polysaccharide from Stem of Dendrobium officinale 한국식품영양과학회 학술대회발표집 2017 9 0
Physiological Activity of Rhynchosia volubilis Fermented with Hericium erinaceum Mycelium 한국식품영양과학회 학술대회발표집 2017 7 0
Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng 한국식품영양과학회 학술대회발표집 2017 3 0
Immunomodulating Activities of Crude Polysaccharides Fractionated According to Methanol Reflux from Chaga Mushroom 한국식품영양과학회 학술대회발표집 2016 3 0
Component Analysis and Biological Activity of Crude Polysaccharide Fractionated from Cold Water-Extract of Agaricus bisporus Fruit Body 한국식품영양과학회 학술대회발표집 2016 2 0
Effect of GABA/5-HTP Mixture on Behavioral Changes and Biomodulation in an Invertebrate Model 한국식품영양과학회 학술대회발표집 2016 2 0
Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout 한국식품영양과학회 학술대회발표집 2016 2 0
Anti-inflammatory Activity of Edible Herbs and Green Coffee Bean Fermented with Hericium erinaceum and Monascus ruber Mycelium by Solid-State Culture 한국식품영양과학회 학술대회발표집 2015 2 0
Pharmacological Effect of Fermented Vietnam Robusta Coffee Beans Supplemented of Brown Rice with Monascus ruber Mycelium by Solid Culture 한국식품영양과학회 학술대회발표집 2013 3 0
Fermented Ethiopia Mocha Sidamo G2 coffee bean with Monascus ruber Mycelium Exhibits Anti-obesity Property and Improves Lipid Metabolism 한국식품영양과학회 학술대회발표집 2013 1 0
Pharmacological Activities of Solvent Fractions from Chaga(Inonotus obliquus) 한국식품영양과학회 학술대회발표집 2012 2 0
Pharmacological Activity of Fermented Coffee Bean with Monascus ruber by Solid Culture 한국식품영양과학회 학술대회발표집 2012 2 0
Rhamnogalacturonan Ⅱ Isolated from Green Tea Leaves Induces Anti-metastatic Activity through Activation of NK-cells and Macrophages 한국식품영양과학회 학술대회발표집 2011 2 0
Evaluation of Biological Activities of Rice Husk Extracts Preventive Nutrition and Food Science 2011 41 0
[OP-04] Immune Enhancement and Identification of Polysaccharide Isolated from Fermented Ginseng with Phellinus linteus by Solid Culture 한국식품영양과학회 학술대회발표집 2010 1 0
[P2-60] Antioxidant Activities and Antioxidant Compounds of Commercial Red Wines 한국식품영양과학회 학술대회발표집 2006 1 0
[P10-217] Immunological Activities of Hot-Water Extract from Leaves of Salicornia herbacea 한국식품영양과학회 학술대회발표집 2006 0 0
[P2-62] Fermentation Characteristics and Biological Activity of Fermented Pepper using Bacillus subtilis 한국식품영양과학회 학술대회발표집 2006 0 0
Characterization of the Immunologically Active Components of Glycyrrhiza uralensis Prepared as Herbal Kimchi Preventive Nutrition and Food Science 2003 18 0
Characterization of Bone Marrow Cell Proliferating Arabinogalactan through Peyer's Patch Cells from Rhizomes of Atractylodes lancea DC Preventive Nutrition and Food Science 2001 20 0