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Sea-Kwan Oh

소속기관
Sea-Kwan Oh
소속부서
Crop Post-harvest Technology Research Div. NICS
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#endosperm starch
#gelatinization
#milling process
#rice cultivar
#rice cultivars
#rice flour
#starch property
#structural properties

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수22
  • 발행기간2011 ~ 2017
  • 이용수77
  • 피인용수0

논문제목를 인용한 논문목록입니다.

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Effects of Cell Wall Degrading Enzyme on Phenolic Acid Composition and Antioxidant Activity of Maize Flour 한국식품영양과학회 학술대회발표집 2017 8 0
The Stability of Anthocyanin Colors and Antioxidant Activities during Storage of Anthocyanin and β-cyclodextrin Complex 한국식품영양과학회 학술대회발표집 2017 3 0
Comparison of rice flour properties of different cultivars using wet and dry milling processes 한국작물학회 학술발표대회 논문집 2017 1 0
Quality Characteristics of Mixed Makgeolli with Barley and Wheat by Fermentation Temperature and Storage Period 한국식품영양과학회 학술대회발표집 2016 8 0
Accumulation of Soluble Phenolic Acids in Germinated Brown Rice in relation to PAL and CW-PRX activity induced by Allelochemicals 한국식품영양과학회 학술대회발표집 2016 4 0
Changing Consumption Patterns for Processed Rice Food Products in Metropolitan Household of Korea 한국식품영양과학회 학술대회발표집 2015 11 0
Characteristics of functional compositions of oat cultivar (Avena sativa) 한국작물학회 학술발표대회 논문집 2015 1 0
Physicochemical and Gelatinization Characteristics of Rice Varieties with Different Amylose Content 한국식품영양과학회 학술대회발표집 2013 3 0
Comparison of Black Rice Cultivars on Antioxidative Activity and Phytochemical Contents 한국식품영양과학회 학술대회발표집 2012 4 0
Hypolipidemic Effect of Goami-3 Rice ( Oryza sativa L. cv. Goami-3) in C57BL/6 Mice is Mediated by the Regulation of Peroxisome Proliferator-Activated Receptor-α and–γ 한국식품영양과학회 학술대회발표집 2012 4 0
Effects of Red and Black Rice Extracts on Cancer Cell Growth Inhibitory Activity 한국식품영양과학회 학술대회발표집 2012 3 0
Hiami Rice Extracts Stimulate the GH and IGF Gene Expressions in vitro 한국식품영양과학회 학술대회발표집 2012 3 0
Enrichment of Tocols and γ-oryzanol from Rice Bran Oil Using Supercritical Carbon Dioxide 한국식품영양과학회 학술대회발표집 2012 2 0
Physicochemical Characteristics of Starches in Rice Cultivars of Diverse Amylose Contents 한국작물학회지 2012 1 0
Physicochemical Properties of Brown Rice and Germinated Brown Rice 한국식품영양과학회 학술대회발표집 2011 6 0
Change of Antioxidant Activities of Ethanol Extracts in Brown Rice and Germinated Brown Rice 한국식품영양과학회 학술대회발표집 2011 5 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Temperatures 한국식품영양과학회 학술대회발표집 2011 3 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol and n-Hexane 한국식품영양과학회 학술대회발표집 2011 2 0
Changes of Antioxidant Compounds and Antioxidant Activities of Brown Rice at Different Heat Temperatures 한국식품영양과학회 학술대회발표집 2011 2 0
Antioxidant Compounds and Antioxidant Activities of Rice Bran Extracted with Ethanol at Different Solvent Ratio 한국식품영양과학회 학술대회발표집 2011 1 0
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