| 길초근 추출 분말 제조 및 길초근 추출물의 수면 활성 |
한국식품영양과학회지 |
2018 |
41 |
14 |
27 |
0 |
0 |
0 |
0 |
| Physiological Action of Polysaccharide from Digest of Red Ginseng Cold-Water Extract |
한국식품영양과학회 학술대회발표집 |
2018 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems |
Nutrition Research and Practice |
2018 |
9 |
4 |
5 |
0 |
0 |
0 |
0 |
| Two combined amino acids promote sleep activity in caffeine-induced sleepless model systems |
Nutrition Research and Practice |
2018 |
4 |
2 |
2 |
0 |
0 |
0 |
0 |
| 유기농 유당으로부터 유기농 Galactooligosaccharide 생산 |
한국식품영양과학회지 |
2017 |
48 |
21 |
27 |
0 |
0 |
0 |
0 |
| Brassinin Regulates Inflammatory Response Signalings in Human Monocytes |
한국식품영양과학회 학술대회발표집 |
2017 |
6 |
1 |
5 |
0 |
0 |
0 |
0 |
| Changes in Drosophila melanogaster Sleep-Wake Behavior Due to Lotus (Nelumbo nucifera) Seed and Hwang Jeong (Polygonatum sibiricum) Extracts |
Preventive Nutrition and Food Science |
2017 |
10 |
2 |
8 |
0 |
0 |
0 |
0 |
| Chemical Analysis and Fractionation of Immunomodulating Polysaccharide from Red Ginseng |
한국식품영양과학회 학술대회발표집 |
2017 |
3 |
1 |
2 |
0 |
0 |
0 |
0 |
| Dual Effects of Saponin Fraction on Lipid Accumulation and LPS-Induced Inflammatory Response |
한국식품영양과학회 학술대회발표집 |
2017 |
7 |
4 |
3 |
0 |
0 |
0 |
0 |
| DuOligo, a Mixture of Galacto-Oligosaccharide and Lactulose, Ameliorates Loperamide-Induced Constipation in Rats |
한국식품영양과학회 학술대회발표집 |
2017 |
4 |
1 |
3 |
0 |
0 |
0 |
0 |
| Evaluation of Anti-Wrinkle Effects of DuOligo, Composed of Lactulose and Galactooligosaccharides |
Preventive Nutrition and Food Science |
2017 |
48 |
5 |
43 |
0 |
0 |
0 |
0 |
| Growth Promoting Effect of Protamex Hydrolysates on Adolescent SD-Rat |
한국식품영양과학회 학술대회발표집 |
2017 |
3 |
1 |
1 |
1 |
0 |
0 |
0 |
| Immunomodulating Activity of Crude Polysaccharide from Stem of Dendrobium officinale |
한국식품영양과학회 학술대회발표집 |
2017 |
9 |
4 |
5 |
0 |
0 |
0 |
0 |
| Isolation of Sleep-Promoting Compound from Polygonatum sibiricum rhizome |
한국식품영양과학회 학술대회발표집 |
2017 |
12 |
2 |
9 |
1 |
0 |
0 |
0 |
| Low Dose Yeast Hydrolysate in Treatment of Obesity and Weight Loss |
Preventive Nutrition and Food Science |
2017 |
11 |
7 |
3 |
1 |
0 |
0 |
0 |
| Photoprotective effects of topical ginseng leaf extract using Ultraflo L against UVB-induced skin damage in hairless mice |
Journal of Ginseng Research |
2017 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Sleep-Promoting Effect and Mechanism of γ-Aminobutyric Acid/Theanine Mixture |
한국식품영양과학회 학술대회발표집 |
2017 |
10 |
3 |
7 |
0 |
0 |
0 |
0 |
| Comparison of the Antioxidant Activities of Roasted and Explosive-Puffed Coffees |
한국식품영양과학회 학술대회발표집 |
2016 |
5 |
1 |
0 |
4 |
0 |
0 |
0 |
| Differentiation and Mineralizaiton of Protamex Hydrolysate in MC3T3-E1 Cell |
한국식품영양과학회 학술대회발표집 |
2016 |
5 |
1 |
2 |
2 |
0 |
0 |
0 |
| Effect of dual-type oligosaccharides on constipation in loperamide-treated rats |
Nutrition Research and Practice |
2016 |
9 |
2 |
3 |
4 |
0 |
0 |
0 |
| Effect of dual-type oligosaccharides on constipation in loperamide-treated rats |
Nutrition Research and Practice |
2016 |
6 |
1 |
1 |
3 |
1 |
0 |
0 |
| Effect of GABA/5-HTP Mixture on Behavioral Changes and Biomodulation in an Invertebrate Model |
한국식품영양과학회 학술대회발표집 |
2016 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| Effect of Layer-by-Layer (LbL) Encapsulation of Nano-Emulsified Fish Oil on Their Digestibility Ex Vivo and Skin Permeability In Vitro |
Preventive Nutrition and Food Science |
2016 |
13 |
3 |
6 |
2 |
2 |
0 |
0 |
| Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice |
Nutrition Research and Practice |
2016 |
10 |
3 |
3 |
2 |
2 |
0 |
0 |
| Effects of Cyclo-His-Pro-enriched yeast hydrolysate on blood glucose levels and lipid metabolism in obese diabetic ob/ob mice |
Nutrition Research and Practice |
2016 |
5 |
1 |
2 |
2 |
0 |
0 |
0 |
| Effects of Galacto Oligosaccharides, Lactulose and DuOligo on Loperamide-Induced Constipation in Rats |
한국식품영양과학회 학술대회발표집 |
2016 |
4 |
1 |
0 |
3 |
0 |
0 |
0 |
| Effects of gangliosides from deer bone extract on the gene expressions of matrix metalloproteinases and collagen type II in interleukin-1β-induced osteoarthritic chondrocytes |
Nutrition Research and Practice |
2016 |
9 |
1 |
2 |
3 |
3 |
0 |
0 |
| Optimization of Extraction of Cycloalliin from Garlic (Allium sativum L.) by Using Principal Components Analysis |
Preventive Nutrition and Food Science |
2016 |
8 |
1 |
0 |
6 |
1 |
0 |
0 |
| Physiological Activities of Hot-water Extracts Prepared from Broccoli (Brassica oleracea L.) and Broccoli Sprout |
한국식품영양과학회 학술대회발표집 |
2016 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| Sleep-Aid Effects of Lettuce (Lactuca sativa) Extract |
한국식품영양과학회 학술대회발표집 |
2016 |
14 |
1 |
7 |
6 |
0 |
0 |
0 |
| 나노 칼슘의 급성/아급성 안전성 평가 |
한국식품영양과학회지 |
2015 |
76 |
4 |
11 |
8 |
21 |
32 |
0 |
| 녹차 효소 처리 다당의 화학적 특성 및 면역증진 활성 |
한국식품영양과학회지 |
2015 |
239 |
51 |
32 |
42 |
65 |
49 |
0 |
| Beneficial Effect of Supplement Containing Yeast Hydrolysate on Obese Women |
한국식품영양과학회 학술대회발표집 |
2015 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Effects of the Opuntia humifusa on Loperamide Induced Constipation in the Rats |
한국식품영양과학회 학술대회발표집 |
2015 |
3 |
1 |
2 |
0 |
0 |
0 |
0 |
| Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells |
Nutrition Research and Practice |
2015 |
8 |
1 |
2 |
2 |
2 |
1 |
0 |
| Hematopoietic effect of deer antler extract fermented by Bacillus subtilis on murine marrow cells |
Nutrition Research and Practice |
2015 |
5 |
1 |
1 |
1 |
0 |
2 |
0 |
| Microbial Safety Evaluation of Enzyme Foods in Korea |
한국식품영양과학회 학술대회발표집 |
2015 |
3 |
1 |
1 |
0 |
1 |
0 |
0 |
| Photo-protective Effects of Lactulose against Skin Damaged Induced by UVB Irradiation in Hairless Mice |
한국식품영양과학회 학술대회발표집 |
2015 |
8 |
1 |
2 |
4 |
1 |
0 |
0 |
| Preparation of Egg White Liquid Hydrolysate (ELH) and Its Radical-Scavenging Activity |
Preventive Nutrition and Food Science |
2015 |
7 |
2 |
0 |
0 |
4 |
1 |
0 |
| Preparation of Yeast Hydrolysate Enriched in Cyclo-His-Pro (CHP) by Enzymatic Hydrolysis and Evaluation of Its Functionality |
Preventive Nutrition and Food Science |
2015 |
8 |
1 |
1 |
0 |
6 |
0 |
0 |
| The Effect of Valerian and Hop Extract on Sleep Structure and Sleep Quality |
한국식품영양과학회 학술대회발표집 |
2015 |
14 |
1 |
3 |
10 |
0 |
0 |
0 |
| 고콜레스테롤혈증을 유도한 쥐를 대상으로 천년초 추출물의 콜레스테롤 저하 효과 |
한국식품영양과학회지 |
2014 |
231 |
18 |
28 |
46 |
54 |
36 |
49 |
| 패각 칼슘 입자 크기에 따른 흡수율 |
한국식품영양과학회지 |
2014 |
160 |
20 |
5 |
21 |
34 |
59 |
21 |
| Enzymatic transformation of ginsenosides in Korean Red Ginseng (Panax ginseng Meyer) extract prepared by Spezyme and Optidex |
Journal of Ginseng Research |
2014 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein |
한국식품영양과학회 학술대회발표집 |
2013 |
6 |
3 |
0 |
2 |
1 |
0 |
0 |
| Changes of Ginsenoside Contents by Puffing with Fermented White Ginseng |
한국식품영양과학회 학술대회발표집 |
2013 |
6 |
1 |
2 |
3 |
0 |
0 |
0 |
| CHP(Cyclo His-Pro) 함유 대두가수분해물을 이용한 코팅 쌀의 제조 |
한국식품영양과학회지 |
2013 |
86 |
9 |
2 |
4 |
17 |
24 |
30 |
| Intestinal Absorption Characteristics of Palatinose Ex Vivo |
한국식품영양과학회 학술대회발표집 |
2013 |
1 |
0 |
0 |
1 |
0 |
0 |
0 |
| Pharmacological Effect of Fermented Vietnam Robusta Coffee Beans Supplemented of Brown Rice with Monascus ruber Mycelium by Solid Culture |
한국식품영양과학회 학술대회발표집 |
2013 |
3 |
1 |
0 |
2 |
0 |
0 |
0 |
| Protective Effect of Ethanol Extract of Spent Coffee Grounds against the Ultraviolet B-induced Photo-ageing in Hairless Mouse |
한국식품영양과학회 학술대회발표집 |
2013 |
7 |
1 |
0 |
2 |
4 |
0 |
0 |
| Protective Effect of Porcine Placenta Extracts against UVBInduced Photoaging in Hairless Mouse |
한국식품영양과학회 학술대회발표집 |
2013 |
5 |
1 |
2 |
1 |
1 |
0 |
0 |
| Supplementation of Reinforced Galactooligosaccharides Modulates Intestinal Microbiota |
한국식품영양과학회 학술대회발표집 |
2013 |
3 |
1 |
1 |
1 |
0 |
0 |
0 |
| The bioavailability of red ginseng extract fermented by Phellinus linteus |
Journal of Ginseng Research |
2013 |
35 |
3 |
1 |
3 |
0 |
14 |
14 |
| 고추로부터 capsaicinoid 및 carotenoid 농축분획 제조를 위한 초임계 유체 추출조건 |
한국식품영양과학회 학술대회발표집 |
2012 |
4 |
2 |
2 |
0 |
0 |
0 |
0 |
| 추출조건에 따른 차가버섯 생리활성 및 면역활성 다당 |
한국식품영양과학회지 |
2012 |
237 |
27 |
17 |
27 |
54 |
43 |
69 |
| Enhancement of Cosmeceutical Functionality of Swine Placental Collagen by Subcritical Extraction |
한국식품영양과학회 학술대회발표집 |
2012 |
4 |
1 |
2 |
1 |
0 |
0 |
0 |
| Pharmacological Activities of Solvent Fractions from Chaga(Inonotus obliquus) |
한국식품영양과학회 학술대회발표집 |
2012 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| Protective Effect of Ginseng Leaf against UVB-Induced Photoaging in Hairless Mouse |
한국식품영양과학회 학술대회발표집 |
2012 |
4 |
2 |
2 |
0 |
0 |
0 |
0 |
| Protective Effects of Yeast Hydrolysate on Cartilage Degradation in Monosodium Iodoacetate Induced Osteoarthritic Rats |
한국식품영양과학회 학술대회발표집 |
2012 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Reinforcement of Antioxidant and Antimicrobial Effect of Propolis |
한국식품영양과학회 학술대회발표집 |
2012 |
6 |
1 |
5 |
0 |
0 |
0 |
0 |
| 녹차에서 조제된 시판 catechin류로부터 항산화 활성이 증진된 중합체 형성의 laccase 반응조건 |
한국식품영양과학회 학술대회발표집 |
2011 |
6 |
3 |
3 |
0 |
0 |
0 |
0 |
| 녹차잎의 효소분해물로부터 정제한 다당의 항전이활성 및 관련 면역활성 |
한국식품영양과학회 학술대회발표집 |
2011 |
14 |
6 |
4 |
4 |
0 |
0 |
0 |
| 차가버섯 생리활성 증진을 위한 추출조건 확립 및 조다당획분 조제 |
한국식품영양과학회 학술대회발표집 |
2011 |
20 |
9 |
8 |
3 |
0 |
0 |
0 |
| Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract |
Journal of Ginseng Research |
2011 |
34 |
2 |
1 |
4 |
1 |
4 |
22 |
| Cosmetic Potential of Cactus (Opunfia humifusa Rat.) Extract |
한국식품영양과학회 학술대회발표집 |
2011 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Hemopoietic Effect of Extracts from Deer Antler |
한국식품영양과학회 학술대회발표집 |
2011 |
9 |
2 |
1 |
6 |
0 |
0 |
0 |
| Hepatoprotective Activity of Rice Protein |
한국식품영양과학회 학술대회발표집 |
2011 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Hepatoprotective Activity of Silkworm Chrysalis |
한국식품영양과학회 학술대회발표집 |
2011 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| Promotion Effects of Yeast Hydrolysates and a Mixture of Safflower Seed and Gasiogapi Extract on Longitudinal Bone, Proximal Epiphysis, and Growth Hormone in Rats |
Preventive Nutrition and Food Science |
2011 |
22 |
1 |
0 |
0 |
5 |
3 |
13 |
| Rhamnogalacturonan Ⅱ Isolated from Green Tea Leaves Induces Anti-metastatic Activity through Activation of NK-cells and Macrophages |
한국식품영양과학회 학술대회발표집 |
2011 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| Tannase를 이용한 녹차의 생물학적 전환의 최적 조건 마련 및 라디칼 소거능 |
한국식품영양과학회지 |
2011 |
141 |
10 |
19 |
15 |
24 |
21 |
52 |
| [P8-202] 녹차 성숙잎으로부터 분리한 Rhamnogalacturonan 다당의 면역자극활성 |
한국식품영양과학회 학술대회발표집 |
2010 |
10 |
4 |
2 |
4 |
0 |
0 |
0 |
| [P8-295] 번데기 가수분해물이 t-BHP로 인한 산화적 손상에 대한 보호 효과 |
한국식품영양과학회 학술대회발표집 |
2010 |
8 |
1 |
1 |
4 |
2 |
0 |
0 |
| [P8-296] 실크 세리신 단백질 가수분해물을 이용한 유기 칼슘제의 제조 및 칼슘 결핍 난소절제 쥐에서의 생체이용률 |
한국식품영양과학회 학술대회발표집 |
2010 |
6 |
1 |
1 |
2 |
2 |
0 |
0 |
| [P8-297] A study on the utilization of enzyme treated ginseng leaf for cosmeceutical ingredient |
한국식품영양과학회 학술대회발표집 |
2010 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| [P8-298] A study on the utilization of enzyme treated ginseng leaf for cosmeceutical ingredient |
한국식품영양과학회 학술대회발표집 |
2010 |
2 |
1 |
0 |
1 |
0 |
0 |
0 |
| [P9-35] Physical Stability, Antioxidative Property and Photo-protective Effect of Functionalized Formulation Containing Black Garlic Extract |
한국식품영양과학회 학술대회발표집 |
2010 |
2 |
1 |
1 |
0 |
0 |
0 |
0 |
| [S6-3] Preparation of Mineral Binding Peptide from Silk Protein (Sericin) Hydrolysate |
한국식품영양과학회 학술대회발표집 |
2010 |
7 |
4 |
3 |
0 |
0 |
0 |
0 |
| 실크 세리신 단백질 가수분해물을 이용한 유기 칼슘제의 제조 및 칼슘 결핍 쥐에서의 생체 이용률 |
동아시아식생활학회지 |
2010 |
116 |
7 |
10 |
12 |
10 |
15 |
62 |
| 실크 세리신 단백질을 이용한 유기 철분제의 제조 및 철분 결핍쥐에서의 생물학적 유용성 |
한국식품영양과학회지 |
2010 |
139 |
6 |
12 |
8 |
15 |
19 |
79 |
| 흑마늘 추출물을 첨가한 화장품의 기능성 평가 |
한국식품영양과학회지 |
2010 |
631 |
29 |
44 |
60 |
76 |
70 |
352 |
| Antioxidant Activities and Melanogenesis Inhibitory Effects of Terminalia chebula in B16/F10 Melanoma Cells |
Preventive Nutrition and Food Science |
2010 |
118 |
1 |
6 |
7 |
9 |
29 |
66 |
| Cosmetic Potential of Enzymatic Treated Ginseng Leaf |
Journal of Ginseng Research |
2010 |
85 |
2 |
6 |
4 |
4 |
29 |
40 |
| Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp. |
Preventive Nutrition and Food Science |
2010 |
141 |
8 |
3 |
9 |
7 |
36 |
78 |
| [P5-56] Cordyceps militaris로 발효한 녹용 추출물의 면역증진활성 |
한국식품영양과학회 학술대회발표집 |
2009 |
19 |
8 |
9 |
0 |
2 |
0 |
0 |
| [P8-75] Isolation of Strain for the Preparation of the Fermented Antler and Its Physiological Activities |
한국식품영양과학회 학술대회발표집 |
2009 |
1 |
1 |
0 |
0 |
0 |
0 |
0 |
| [P8-76] 발효 녹용이 성장 촉진에 미치는 영향 |
한국식품영양과학회 학술대회발표집 |
2009 |
19 |
10 |
5 |
4 |
0 |
0 |
0 |
| [P8-77] Bioavailability of Fermented Korean Red Ginseng |
한국식품영양과학회 학술대회발표집 |
2009 |
1 |
0 |
0 |
0 |
1 |
0 |
0 |
| [P8-78] 발효 홍삼의 생리활성 |
한국식품영양과학회 학술대회발표집 |
2009 |
42 |
8 |
14 |
13 |
7 |
0 |
0 |
| [P8-79] Antioxidant Activity and Melanogenesis Inhibitory Effect in B16/F10 Melamona cells of Terminalia chebula |
한국식품영양과학회 학술대회발표집 |
2009 |
2 |
0 |
2 |
0 |
0 |
0 |
0 |
| 마늘을 이용하여 제조한 젤리의 이화학적 품질 특성 |
동아시아식생활학회지 |
2009 |
348 |
19 |
23 |
36 |
43 |
37 |
190 |
| 발효녹용의 균주 선별 및 발효녹용의 생리활성 |
한국식품영양과학회지 |
2009 |
375 |
28 |
11 |
10 |
41 |
38 |
247 |
| 항산화 식이 화장품 |
식품산업과 영양 |
2009 |
186 |
4 |
17 |
7 |
10 |
13 |
135 |
| Bioavailability of Fermented Korean Red Ginseng |
Preventive Nutrition and Food Science |
2009 |
241 |
7 |
17 |
19 |
54 |
48 |
96 |
| Comparison of Chemical Composition and Radical Scavenging Activity of Pomegranate Extracts from Different Growing Areas |
Preventive Nutrition and Food Science |
2009 |
38 |
0 |
2 |
1 |
6 |
6 |
23 |
| Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates |
Food Science and Biotechnology |
2009 |
18 |
0 |
0 |
0 |
3 |
2 |
13 |
| Radical Scavenging Activities of Korean Traditional Rice Wine, Takju |
Preventive Nutrition and Food Science |
2009 |
97 |
1 |
2 |
2 |
11 |
11 |
70 |
| The Weight Reduction Effect of Yeast Hydrolysate-SR101 on Female College Students |
Preventive Nutrition and Food Science |
2009 |
43 |
0 |
0 |
0 |
3 |
17 |
23 |
| [P3-05] Ginsenoside Extraction from Korean Red Ginseng with Various High Hydrostatic Pressure |
한국식품영양과학회 학술대회발표집 |
2008 |
1 |
0 |
0 |
1 |
0 |
0 |
0 |
| 산삼배양근의 저장 중 품질변화 억제 |
한국식품영양과학회지 |
2008 |
109 |
2 |
3 |
6 |
12 |
12 |
74 |
| Changes in Chemical Composition of Korean Red Ginseng (Panax ginseng C.A. Meyer) Extract With Alcohol Extraction |
Preventive Nutrition and Food Science |
2008 |
62 |
0 |
1 |
0 |
8 |
7 |
46 |
| Immunostimulating and Anticancer Activities of Hot-water Extracts from Acanthopanax senticosus and Glycyrrhiza uralensis |
Food Science and Biotechnology |
2008 |
50 |
0 |
2 |
1 |
15 |
12 |
20 |
| Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents |
Food Science and Biotechnology |
2008 |
46 |
2 |
5 |
0 |
32 |
1 |
6 |
| [P8-101] Herbal Medicine Mixture (HM-10) Induces Longitudinal Bone Growth and Growth Hormone Release in Rats |
한국식품영양과학회 학술대회발표집 |
2007 |
3 |
1 |
2 |
0 |
0 |
0 |
0 |
| An Herbal Medicine Mixture (HM-10) Induces Longitudinal Bone Growth and Growth Hormone Release in Rats |
Food Science and Biotechnology |
2007 |
30 |
2 |
3 |
2 |
4 |
8 |
11 |
| Changes in Physiochemical Properties during the Fermentation of Doenjang Prepared with Black Soybeans |
Preventive Nutrition and Food Science |
2007 |
37 |
0 |
2 |
2 |
2 |
10 |
21 |
| [P3-54] 홍국을 이용한 식혜제조 |
한국식품영양과학회 학술대회발표집 |
2006 |
17 |
10 |
1 |
5 |
1 |
0 |
0 |
| [P3-56] 효소를 이용한 고추발효물 제조 |
한국식품영양과학회 학술대회발표집 |
2006 |
2 |
0 |
1 |
0 |
1 |
0 |
0 |
| Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats |
Preventive Nutrition and Food Science |
2006 |
27 |
1 |
3 |
0 |
2 |
2 |
19 |
| Weight Reduction Effect of Angook Cereal Mixture on Female College Students |
Preventive Nutrition and Food Science |
2006 |
19 |
0 |
0 |
0 |
5 |
0 |
14 |
| [P1-02] 여러 가지 한약재 메탄올 추출물의 항산화 및 암세포 증식 억제 효과 |
한국식품영양과학회 학술대회발표집 |
2005 |
11 |
2 |
4 |
5 |
0 |
0 |
0 |
| 식이섬유의 기능이 강화된 저항전분(HI - MAIZE DIET)의 생리적 특성 |
한국식품영양과학회지 |
2005 |
204 |
5 |
25 |
7 |
9 |
40 |
118 |
| 된장으로부터 혈전용해능 및 β - Glucosidase 활성을 가진 균주 분리 및 효소생산 배지의 최적화 |
한국식품영양과학회지 |
2004 |
244 |
8 |
17 |
13 |
29 |
34 |
143 |
| 충청지역 민속주의 항산화활성 |
한국식품영양과학회지 |
2004 |
69 |
0 |
0 |
1 |
5 |
7 |
56 |
| 비만여대생을 대상으로 고추발효추출물의 체중감량 효과에 대한 연구 |
한국식품영양과학회지 |
2003 |
238 |
3 |
34 |
18 |
20 |
19 |
144 |
| Anti - Obesity Effect of a New Dietary Supplement Consisting of Hydroxycitrate, Carnitine and Red Pepper (3D - Relax Diet) in High - Fat Fed Rats |
Preventive Nutrition and Food Science |
2003 |
22 |
0 |
2 |
1 |
2 |
3 |
14 |
| Biodegradation of Hydrogen Peroxide in Semiconductor Industrial Wastewater with Catalase from Micrococcus sp. |
Preventive Nutrition and Food Science |
2002 |
29 |
0 |
0 |
1 |
5 |
10 |
13 |
| Commercial Production and Separation of Catalase Produced by Micrococcus sp. |
Preventive Nutrition and Food Science |
2002 |
14 |
1 |
0 |
2 |
2 |
5 |
4 |
| Hypolipidemic Properties of Fermented Capsicum and Its Product |
Preventive Nutrition and Food Science |
2002 |
35 |
0 |
0 |
1 |
1 |
15 |
18 |
| 효모 가수분해물 SCP - 20의 월경전 증후군 감소효과 |
한국식품영양과학회지 |
2001 |
95 |
3 |
3 |
8 |
14 |
29 |
38 |
| Isolation of Angiotensin I Converting Enzyme Inhibitory Peptide from Soybean Hydrolysate |
Food Science and Biotechnology |
2000 |
27 |
0 |
0 |
2 |
7 |
11 |
7 |
| 홍국 코오지를 이용한 고추장의 특성 |
한국식품영양과학회지 |
1999 |
143 |
3 |
0 |
6 |
23 |
15 |
96 |
| Chemical Structure of Angiotensin Converting Enzyme Inhibitor Isolated from Onion Flesh |
Food Science and Biotechnology |
1999 |
18 |
0 |
1 |
0 |
8 |
6 |
3 |
| Enzyme Activities and Inhibitory Effect on Angiotensin Converting Enzyme of Monascus-Koji for the Kochujang Production |
Food Science and Biotechnology |
1999 |
13 |
1 |
0 |
1 |
2 |
2 |
7 |
| Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum |
Food Science and Biotechnology |
1999 |
3 |
0 |
0 |
0 |
0 |
0 |
3 |
| 양파 껍질에서 분리한 Xanthine Oxidase 저해물질 |
한국식품과학회지 |
1998 |
28 |
1 |
4 |
1 |
5 |
6 |
11 |
| 양파껍질에서 분리한 플라보놀의 Xanthine Oxidase 저해기작 |
한국식품영양과학회지 |
1998 |
179 |
2 |
14 |
5 |
22 |
34 |
102 |
| 조리용 채소의 단백분해효소 활성 및 연육효과 |
한국식품과학회지 |
1998 |
132 |
11 |
16 |
11 |
20 |
37 |
37 |
| 수원 5호 메밀의 유리라디칼 소거 및 Xanthine oxidase 활성 저해 |
한국식품영양과학회지 |
1997 |
91 |
11 |
4 |
0 |
14 |
14 |
48 |
| 순물의 Lactobacillus acidophilus 배지로서의 이용 및 생육균주의 내산성과 내담즙산성 |
한국식품영양과학회지 |
1997 |
226 |
11 |
21 |
19 |
26 |
51 |
98 |
| 쌀보리, 겉보리 및 밀엿기름에 의한 식혜 제조시 특성 |
한국식품과학회지 |
1997 |
120 |
9 |
25 |
23 |
13 |
21 |
29 |
| 쌀보리, 겉보리 및 밀을 이용한 엿기름의 특성 |
한국식품영양과학회지 |
1997 |
328 |
32 |
39 |
53 |
56 |
49 |
99 |
| 양파껍질에서 분리된 용매 추출물의 항산화효과 |
한국식품과학회지 |
1997 |
274 |
23 |
26 |
16 |
32 |
40 |
137 |
| Characterization of Angiotensin Converting Enzyme Inhibitor from Squid Hydrolysate |
Food Science and Biotechnology |
1997 |
9 |
0 |
1 |
1 |
2 |
0 |
5 |
| 말쥐치 단백의 효소 가수분해물의 특성에 관한 연구 |
한국식품과학회지 |
1996 |
21 |
0 |
0 |
3 |
9 |
7 |
2 |
| 효소에 의한 양파가수분해액의 제조 |
한국식품영양과학회지 |
1996 |
125 |
7 |
4 |
12 |
21 |
14 |
67 |
| Effect of Plastein Reaction on Debittering of Pronase Hydrolysate |
Food Science and Biotechnology |
1993 |
11 |
0 |
0 |
1 |
1 |
3 |
6 |