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CHOI, JAE SUE (崔在洙)

소속기관
Pukyong National University
소속부서
Department of Food Science and Nutrition, College of Fisheries Science
직급
Professor
ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수64
  • 발행기간1987 ~ 2019
  • 이용수2,504
  • 피인용수1

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Spinogenesis and Synaptogenesis Effects of the Red Seaweed Kappaphycus alvarezii and Its Isolated Cholesterol on Hippocampal Neuron Cultures Preventive Nutrition and Food Science 2019 0 0
단풍취 추출물의 Acetylcholinesterase 저해 및 Peroxynitrite 소거에 대한 활성과 Caffeoylquinic Acid 성분의 분석 한국자원식물학회지 2019 13 0
Pharmaco-therapeutic Effects of Ecklonia Stolonifera Okamura on ADHD 한국식품영양과학회 학술대회발표집 2018 5 0
Prospects of Various Seaweeds on Hepatoprotective, Antioxidant, Anti-Alzheimer’s Disease and Anti-Diabetic Activity 한국식품영양과학회 학술대회발표집 2018 5 0
Calycosin, a Potent Mushroom Tyrosinase Inhibitor Isolated from Pueraria lobata Root 한국식품영양과학회 학술대회발표집 2018 2 0
Antioxidant Activity of the Polar Fraction of Morus alba Root Bark and an Stilbene Compound, Mulberroside A 한국식품영양과학회 학술대회발표집 2018 1 0
Moracin Derivatives From Morus Radix as Dual BACE1 and Cholinesterase Inhibitors with Antioxidant and Anti-glycation Capacities 한국식품영양과학회 학술대회발표집 2018 1 0
Antioxidant, Anti-Diabetic and Anti-Diabetic Complication Effects of Methanol Extract and Its Soluble Solvent Fractions of Morus alba branches 한국식품영양과학회 학술대회발표집 2017 12 0
Antioxidant Effects of Isolated Compounds from Polar Fraction of Angelica gigas Roots 한국식품영양과학회 학술대회발표집 2017 8 0
더위지기 정유로부터 아세틸콜린에스테라제 억제활성 성분의 동정 한국자원식물학회지 2017 40 0
Coumarins from Angelica decursiva inhibit α-glucosidase activity and protein tyrosine phosphatase 1B 한국식품영양과학회 학술대회발표집 2016 8 0
Fucosterol activates the insulin signaling pathway in insulin resistant HepG2 cells via inhibiting PTP1B 한국식품영양과학회 학술대회발표집 2016 6 0
Protein tyrosine phosphatase 1B and α-glucosidase inhibitory activities of Pueraria lobata root and its constituents 한국식품영양과학회 학술대회발표집 2016 3 0
Protective Effects of Sweet Orange, Unshiu Mikan, and Mini Tomato Juice Powders on t-BHP-Induced Oxidative Stress in HepG2 Cells Preventive Nutrition and Food Science 2016 11 0
Identification of the Component with Anti-acetylcholinesterase Activity from the Essential Oil of Artemisia iwayomogi 한국자원식물학회 학술심포지엄 2016 5 0
Gas Chromatographic Analysis and Cholinesterase Activity of the Essential oil from Korean Agastache rugosa 한국자원식물학회 학술심포지엄 2016 2 0
Prunin is a highly potent flavonoid from Prunus davidiana stems that inhibits protein tyrosine phosphatase 1B and stimulate glucose uptake in insulin-resistant HepG2 cells 한국약용작물학회 학술대회논문집 2016 1 0
Pentacyclic Triterpenoids as α-Glucosidase Inhibitors from Eriobotrya japonica 한국식품영양과학회 학술대회발표집 2015 10 0
Comparative Evaluation of Antioxidant, Anti-diabetic and Anti-diabetic Complication Effects of Artemisia capillaris Thunb, A. capillaris Herba and A. iwayomogi 한국식품영양과학회 학술대회발표집 2015 5 0
Anti-diabetic and Anti-inflammatory Potential of the Edible Brown Alga Hizikia Fusiformis 한국식품영양과학회 학술대회발표집 2015 4 0
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