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Chan Ho Jang

소속기관
Kyungpook National University
소속부서
School of Food Science and Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#bioconversion
#cheonggukjang
#fermentation
#genistein
#isoflavone
#soybean

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수36
  • 발행기간2005 ~ 2019
  • 이용수608
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Role of Protein Kinases on Activation of Nrf2/Keap1/ARE Signaling Pathway by Sulforaphane and Licochalcone A in HCT116 Human Colon Cancer Cells 한국식품영양과학회 학술대회발표집 2019 0 0
Protective Effect of Resveratrol-Containing Grape Peel Extract against UVB-induced Skin Damage 한국식품영양과학회 학술대회발표집 2018 10 0
In Vitro and In Vivo Anti-inflammatory Activity of Traditional Doenjang 한국식품영양과학회 학술대회발표집 2018 9 0
Antiulcerogenic Effect of Dioscorea batatas Flesh or Peel Extract against Ethanol-Induced Gastric Damage in Mice 한국식품영양과학회 학술대회발표집 2018 4 0
The Impact of Soybean-boiled Water on Gut Health in Mice 한국식품영양과학회 학술대회발표집 2018 4 0
Neuroprotective and Cognition-Enhancing Effects of Glyceollins-Enriched Meju against Scopolamine-Induced Memory Impairment in C57BL/6 Mice 한국식품영양과학회 학술대회발표집 2018 3 0
Antioxidant Activities of Edible Korean Mountainous Plant Extracts 한국식품영양과학회 학술대회발표집 2018 2 0
Antioxidative phytochemicals counteract the anticancer effect of oxaliplatin against colorectal cancer 한국식품영양과학회 학술대회발표집 2018 2 0
Change of Chemical Properties of Traditional Doenjang Powder During Storage 한국식품영양과학회 학술대회발표집 2017 19 0
Antioxidant and Neuroprotective effects of Gochujang Supplemented with Functional Ingredients 한국식품영양과학회 학술대회발표집 2017 12 0
Antiulcer Effect of Korean Yam Bark against Acute Gastric Ulcer in Mice 한국식품영양과학회 학술대회발표집 2017 4 0
Role of Keap1-NRF2-ARE Signaling Pathway in the Regulation of Human Colon Cancer Cell Proliferation by Food-Derived Flavonoids 한국식품영양과학회 학술대회발표집 2017 3 0
Biotransformation of Free Isoflavones by Bacillus Species Isolated from Traditional Cheonggukjang Food Science and Biotechnology 2009 69 0
[OP-28] Nrf2-mediated Induction of Phase 2 Detoxifying Enzymes by Isoalantolactone through Pl3K/Akt Signaling Pathway 한국식품영양과학회 학술대회발표집 2008 3 0
[P8-207] Improvement of Antioxidant Activity of Grape Skin by Alcohol Fermentation by Yeast 한국식품영양과학회 학술대회발표집 2008 2 0
[P8-208] Lipid-uppering Action of Glyceollin on 3T3 L1 Adipocyte Differentiation 한국식품영양과학회 학술대회발표집 2008 1 0
[OP-20] Involvement of HIF-1α Pathway in Regulation of p27/kip1 and p21(cip1) by Delphinidin 한국식품영양과학회 학술대회발표집 2008 0 0
[P8-209] Anti-oxidative potential of Cheonggukjang prepared with different varieties of soybean 한국식품영양과학회 학술대회발표집 2008 0 0
[P8-218] Isoflavone Content and Antioxidative Activity of Cheonggukjang Prepared with Various Bacillus Strains 한국식품영양과학회 학술대회발표집 2008 0 0
[P8-222] Change of Isoflavone Content and Antioxidative Activity during Manufacturing of Meju by the Standardized and Traditional Methods 한국식품영양과학회 학술대회발표집 2008 0 0
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