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Eun Ju Seog

소속기관
Daegu University
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주요 연구분야

  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수14
  • 발행기간1998 ~ 2008
  • 이용수500
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Color, Textural Characteristics and Sensory Quality of Strawberry Puree-Substituted Kochujang during Fermentation Preventive Nutrition and Food Science 2008 37 0
Physical Characteristics and Consumer Acceptance of Tofu as Influenced by Water Dropwort Preventive Nutrition and Food Science 2008 11 0
Kinetics of Water Vapor Adsorption by Chitosan-based Nanocomposite Films Food Science and Biotechnology 2008 27 0
Sensory Evaluation of Prunus mume Extract-Added Vinegared Red Pepper Paste Using Response Surface Methodology Preventive Nutrition and Food Science 2008 38 0
Kinetics of Water Vapor Absorption by Sodium Alginate-based Films Preventive Nutrition and Food Science 2008 27 0
Effects of Onion Powder and Baking Temperature on the Physicochemical Properties of Cookies Preventive Nutrition and Food Science 2007 41 0
Effect of Strawberry Puree on the Physicochemical Properties of Kochujang Preventive Nutrition and Food Science 2007 28 0
Kinetics of Initial Water Vapor Adsorption by Inonotus obliquus Mushroom Powders Preventive Nutrition and Food Science 2007 21 0
Physicochemical Properties of Chaga (Inonotus obliquus) Mushroom Powder as Influenced by Drying Methods Preventive Nutrition and Food Science 2007 102 0
Changes in Microorganisms, Enzyme Activities and Taste Components of Kochujang Added with Maesil Extract during Fermentation Preventive Nutrition and Food Science 2007 66 0
Quality Bread as Influenced by Sweet Pumpkin Powder Preventive Nutrition and Food Science 2006 31 0
Migration of Styrene in Relation to Food - Packaging Materials Preventive Nutrition and Food Science 1999 49 0
Effects of Freezing and Following Heat Treatments on Hardness of Soybeans Food Science and Biotechnology 1999 3 0
Color Characteristics of Soybeans as Influenced by Freezing and Cooking Conditions Preventive Nutrition and Food Science 1998 19 0