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Hoi-Seon Lee

소속기관
Chonbuk National University
소속부서
Department of Agricultural Chemistry
직급
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ORCID
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연구경력
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주요 연구분야

  • 자연과학 > 생물학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수25
  • 발행기간2000 ~ 2009
  • 이용수832
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Antibacterial Activities of Persimmon Roots-derived Materials and 1,4-Naphthoquinone’s Derivatives against Intestinal Bacteria Food Science and Biotechnology 2009 37 0
Anticoagulant Properties of the Active Compound Derived from Cinnamomum cassia Bark Food Science and Biotechnology 2007 119 0
Anticoagulant Properties of Compounds Derived from Fennel(Foeniculum vulgare Gaertner) Fruits Food Science and Biotechnology 2006 22 0
Antimicrobial Effects of 8-Quinolinol Food Science and Biotechnology 2006 9 0
Antimicrobial Properties of Turmeric (Curcuma longa L.) Rhizome-Derived ar-Turmerone and Curcumin Food Science and Biotechnology 2006 193 0
Inhibitory Effect of Ruta chalepensis Leaf-Derived Component against Alcohol Dehydrogenase Food Science and Biotechnology 2005 8 0
Pharmacological Effects of Asaronaldehyde Isolated from Acorus gramineus Rhizome Food Science and Biotechnology 2005 30 0
Clinical Effects of Intake of Juice Valley and Gogu Valley toward Fecal Microflora of Healthy Human Volunteers Food Science and Biotechnology 2005 7 0
Evaluation of Potato Varieties (Solanum tuberosum L.) on Fecal Microflora of Human Volunteers Food Science and Biotechnology 2005 13 0
Chemical Composition and Acaricidal Activities of Constituents Derived from Eugenia caryophyllata Leaf Oils Food Science and Biotechnology 2005 14 0
Growth-inhibiting Effects of Juniperus virginiana Leaf-Extracted Components toward Human Intestinal Bacteria Food Science and Biotechnology 2005 14 0
Antiplatelet Activity of Gallic Acid and Methyl Gallate Food Science and Biotechnology 2004 67 0
Antimite Effcet of Essential Oils Derived from 24 Rosaceae and Umbelliferae Species against Stored Food Mite Food Science and Biotechnology 2004 19 0
Growth-Inhibiting Effects of the Extracts from Coniferous Leaves against Intestinal Bacteria Food Science and Biotechnology 2004 12 0
Acaricidal Activity of Essential Oils Derived from 10 Cupressaceae Species against Stored Food and House Dust Mites Food Science and Biotechnology 2004 16 0
Growth Promoting Effects of Various Potato Varieties and Breeding Clones on Lactic Acid Bacteria Food Science and Biotechnology 2004 16 0
Antiplatelet Activity of Phenylpropanoids Isolated from Eugenia caryophyllata Leaf Oil Food Science and Biotechnology 2004 11 0
In Vivo Evaluation of the Vegetable Beverage Fermented by Lactobacillus plantarum on Fecal Microflora of Human Volunteers Food Science and Biotechnology 2003 27 0
Fatty Acid Composition of Safflower Seed Oil and Growth-Promoting Effect of Safflower Seed Extract toward Beneficial Intestinal Bacteria Food Science and Biotechnology 2002 40 0
Growth Responses of Various Flower Extracts toward Human Intestinal Microflora Food Science and Biotechnology 2002 18 0
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