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In Youl Baek

소속기관
RDA
소속부서
Department of Functional Crop, National Institute of Crop Science
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 농학
  • 농수해양학 > 식품과학

저자의 연구 키워드

저자가 작성한 논문들의 주요 키워드입니다.

저자의 연구 키워드
#High temperature
#RCP scenario
#Soybean

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수29
  • 발행기간2012 ~ 2017
  • 이용수149
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Effects of high temperature on the flowering & pod setting and rain in the seed elongation stage on the soybean growth 한국작물학회 학술발표대회 논문집 2017 5 0
Quality Characteristics and Antioxidant Activities of Soy Sausage Made by Different Soybean Cultivars 한국식품영양과학회 학술대회발표집 2014 7 0
The survey for virus diseases of soybean in Korea 2014 한국작물학회 학술발표대회 논문집 2014 5 0
Phenotypic variations and heritability of First Pod Height in Different Planting Distances and F2 populations for soybean 한국작물학회 학술발표대회 논문집 2014 4 0
Analysis of antioxidant and anti-a-glucosidase activities of 5 soy sauces 한국작물학회 학술발표대회 논문집 2014 3 0
Analysis of Flavonoids in the Shells of Peanut Cultivars 한국작물학회 학술발표대회 논문집 2014 3 0
Total Phenolic and Isoflavone Contents and Antioxidant Activities of the Produced Low-Gluten (Ⅱ) Soy Meat According to added of TGA Concentrations 한국식품영양과학회 학술대회발표집 2014 3 0
Fermentation Characteristics and Antioxidant Activities in the Produced Black Soymilk by Different Cultivars 한국식품영양과학회 학술대회발표집 2014 1 0
Determination of Marginal Sowing Date of Soybean in Paddy Field Cultivation at Southern Region of Korea 한국작물학회 학술발표대회 논문집 2014 4 0
Change of Antioxidant Activities during Soy-yogurt Fermentation with a Potential Probiotic Lactobacillus plantarum P1201 by Soybean Cultivars 한국식품영양과학회 학술대회발표집 2013 9 0
Optimal Condition for production of Lower Gluten Soy-meat and Its Quality Characteristics 한국식품영양과학회 학술대회발표집 2013 8 0
Total Phenolic Acid and Isoflavone Contents and Antioxidant Activity of the produced soy-meat using Korean whole soybean 한국식품영양과학회 학술대회발표집 2013 5 0
Growth Characteristics of Sprouts and Changes of Antioxidant Activities in Common bean (Phaseolus vulgaris L.) with Cultivated Temperature 한국식품영양과학회 학술대회발표집 2013 4 0
Fatty Acid Profiles on Cheonggukjang Fermentation of New Soybean Cultivars by the Potential Probiotic Bacillus subtilis CSY191 한국식품영양과학회 학술대회발표집 2013 3 0
Screening of Soybean Germplasm with High Starch Content 한국작물학회 학술발표대회 논문집 2013 7 0
Screening of Soybean Germplasm with High Starch Content 한국작물학회 학술발표대회 논문집 2013 7 0
Structural elucidation and antioxidative activity of flavan derivatives from brown soybean 한국작물학회 학술발표대회 논문집 2013 3 0
The survey for virus diseases of soybean in Korea 2013 한국작물학회 학술발표대회 논문집 2013 3 0
Evaluation of Luteolin Content from Shell of Peanut Germplasm 한국작물학회 학술발표대회 논문집 2013 2 0
Major ingredient change of soybean seed as affected by climatic difference 한국작물학회 학술발표대회 논문집 2013 2 0
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