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Song Hwan Bae

소속기관
Hankyong National University
소속부서
Department of Food and Biotechnology
직급
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ORCID
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연구경력
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주요 연구분야

  • 의약학 > 의학일반
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수16
  • 발행기간1999 ~ 2013
  • 이용수325
  • 피인용수0

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Antioxidant Activity and Functional Properties of Hydrolysate from Egg White Protein 한국식품영양과학회 학술대회발표집 2013 6 0
The bioavailability of red ginseng extract fermented by Phellinus linteus Journal of Ginseng Research 2013 35 0
Reinforcement of Antioxidant and Antimicrobial Effect of Propolis 한국식품영양과학회 학술대회발표집 2012 6 0
Protective Effects of Yeast Hydrolysate on Cartilage Degradation in Monosodium Iodoacetate Induced Osteoarthritic Rats 한국식품영양과학회 학술대회발표집 2012 1 0
Changes of Ginsenoside Content by Mushroom Mycelial Fermentation in Red Ginseng Extract Journal of Ginseng Research 2011 34 0
[P8-298] A study on the utilization of enzyme treated ginseng leaf for cosmeceutical ingredient 한국식품영양과학회 학술대회발표집 2010 2 0
[P8-167] Characterization of Anti-complementary Polysaccharide Isolated from Korean Traditional Rice Wine, Takju 한국식품영양과학회 학술대회발표집 2009 0 0
Nutritional Compositions of Ray and Effects of Steaming on Antioxidative Activities of Ray Hydrolysates Food Science and Biotechnology 2009 22 0
Radical Scavenging Activities of Korean Traditional Rice Wine, Takju Preventive Nutrition and Food Science 2009 97 0
[P3-04] Enzymatic Transformations of Ginsenosides from Korean Red Ginseng under High Hydrostatic Pressure 한국식품영양과학회 학술대회발표집 2008 0 0
Prevention of Precipitation in Sand Lance Fish Sauce by Chelating Agents Food Science and Biotechnology 2008 46 0
An Herbal Medicine Mixture (HM-10) Induces Longitudinal Bone Growth and Growth Hormone Release in Rats Food Science and Biotechnology 2007 30 0
[P8-101] Herbal Medicine Mixture (HM-10) Induces Longitudinal Bone Growth and Growth Hormone Release in Rats 한국식품영양과학회 학술대회발표집 2007 3 0
Radical Scavenging and Antihypercholesterolemic Effects of Red Yeast Rice in Cholesterol Fed Rats Preventive Nutrition and Food Science 2006 27 0
Protease Activity of Capsicum and Degradation of Various Meat Fractions by Capsicum Food Science and Biotechnology 1999 3 0
Enzyme Activities and Inhibitory Effect on Angiotensin Converting Enzyme of Monascus-Koji for the Kochujang Production Food Science and Biotechnology 1999 13 0