본문 바로가기

Geun Eog Ji

소속기관
Seoul National University
소속부서
Department of Food and Nutrition, Research Institute of Human Ecology
직급
-
ORCID
-
연구경력
-

주요 연구분야

  • 자연과학 > 생물학
  • 자연과학 > 생활과학
  • 공학 > 화학/생물공학
  • 의약학 > 의학일반
  • 의약학 > 의학
  • 농수해양학 > 식품과학

저자의 논문 현황

연도별 상세보기를 클릭하시면 연도별 이용수·피인용수 상세 현황을 확인하실 수 있습니다.
피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수66
  • 발행기간1992 ~ 2018
  • 이용수2,296
  • 피인용수12

논문제목를 인용한 논문목록입니다.

  • 피인용 논문 제목
    • 피인용 논문 저자
게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Development of probiotics through microbiome and genome analysis 한국생물공학회 학술대회 2018 7 0
Effects of fermented ginseng root and ginseng berry on obesity and lipid metabolism in mice fed a high-fat diet Journal of Ginseng Research 2018 13 0
Ginseng and obesity Journal of Ginseng Research 2018 60 0
Inhibitory Effects of D-mannose on Streptococcus mutans in the Presence of Sucrose JOURNAL OF BACTERIOLOGY AND VIROLOGY 2016 35 0
Inhibitory Effects of D-mannose on Streptococcus mutans in the Presence of Sucrose JOURNAL OF BACTERIOLOGY AND VIROLOGY 2016 12 0
Free-fatty-acid-regulating effects of fermented red ginseng are mediated by hormones and by the autonomic nervous system Journal of Ginseng Research 2014 18 0
Health Functions of Bifidobacterium and Safety Regulations of Probiotics 한국미생물학회 학술대회논문집 2013 2 0
Development of Fermented Ginseng with Enhanced Healthy Functions 고려인삼학회 학술대회 2011 25 0
[S14-2] Improvement of Health Functions of Ginseng Products by Fermentation 한국식품영양과학회 학술대회발표집 2010 1 0
비피더스 연구동향 KSBB Journal 2010 176 0
Garlic Fermentation by Lactic Acid Bacteria Food Science and Biotechnology 2009 209 2
Enhancement of Anti-tumorigenic Polysaccharide Production, Adhesion, and Branch Formation of Bifidobacterium bifidum BGN4 by Phytic Acid Food Science and Biotechnology 2009 31 0
Clinical Effect of Bifidobacterium bifidum BGN4-Containing Probiotic Products on the Suppression of Atopy and Irritable Bowel Syndrome 한국미생물학회 학술대회논문집 2009 16 0
Comparative Genome Sequence Analysis of Bifidobacterium bifidum BGN4 한국미생물학회 학술대회논문집 2009 3 0
Genomes of the Probiotic Bacteria Bifidobacterium animalis subsp. lactis, Bifidobacterium bifidum, and Leuconostoc citreum 한국미생물학회 학술대회논문집 2009 3 0
Modulatory Activity of CpG Oligonucleotides from Bifidobacterium longum on Immune Cells Food Science and Biotechnology 2008 25 0
Development of S-Adenosyl-L-methionine (SAM)-reinforced Probiotic Yogurt Using Bifidobacterium bifidum BGN4 Food Science and Biotechnology 2008 56 0
[S13-3] Structure-function Analysis of Transformed Ginsenosides Produced by Various Microorganisms 한국식품영양과학회 학술대회발표집 2008 0 0
Isolation of Ginsenoside Rh1 and Compound K from Fermented Ginseng and Efficacy Assessment on Systemic Anaphylactic Shock Food Science and Biotechnology 2008 77 0
식품의 안전성과 기능성 관련 정책 소개 및 식품산업발전 방안 한국식품과학회 심포지엄 2008 64 0
더보기