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Young Jun Kim

소속기관
Korea University
소속부서
Product Development Team, Departmen of Food and Biotechnology
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ORCID
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연구경력
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주요 연구분야

  • 농수해양학 > 식품과학

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저자의 논문 현황

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피인용수는 저자의 논문이 DBpia 내 인용된 횟수이며, 실제 인용된 횟수보다 적을 수 있습니다.
  • 논문수34건
  • 발행기간2006 ~ 2017
  • 이용수152회
  • 피인용수0회

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게시판 목록
논문명 저널명 발행연도 이용수 피인용수
Protective Effect of BB-12 against DSS-Induced Colitis by Inhibition of Colorectal Apoptotic Death 한국식품영양과학회 학술대회발표집 2017 18 0
Protective Effects of Edible Insect Extracts against Acute Alcoholic Liver Damage 한국식품영양과학회 학술대회발표집 2017 16 0
Explosively Puffed Ginseng Improves Protection Against Ionizing Radiation-Induced Intestinal Injury by Inhibition of Colorectal Apoptosis and Inflammation 한국식품영양과학회 학술대회발표집 2017 12 0
Evaluation of Lactic Acid Bacteria Isolated from Kimchi as Antidiabetic Agents 한국식품영양과학회 학술대회발표집 2017 5 0
Antihypertensive Effects of P. acidiactici LRCC 5229 (LP5229) and L. casei LRCC 5301 (LP5301) 한국식품영양과학회 학술대회발표집 2017 2 0
Intestinal Health Improvement Effects of Probiotics and Prebiotics Mixture in Weaning Pigs 한국식품영양과학회 학술대회발표집 2016 15 0
Co-administration of Rosuvastatin and Omega-3 Fatty Acids Prevents High-Fat-High-Fructose Diet-induced Lipid Accumulation in C57BL/6J Mouse 한국식품영양과학회 학술대회발표집 2016 5 0
Enhanced antioxidant potential of nanoemulsion-based vitamin A and E delivery system using natural surfactant in oxidative stress model 한국식품영양과학회 학술대회발표집 2016 5 0
Lactobacillus plantarum LRCC 5273 ameliorates diet-induced hypercholesterolemia in mice 한국식품영양과학회 학술대회발표집 2015 14 0
Characterization of nanoemulsion with saponin for potential application in oral delivery of vitamin A and E 한국식품영양과학회 학술대회발표집 2015 4 0
Screening of Probiotic Strains Isolated from Commercial Yoghurts for Application to Infant Formula 한국식품영양과학회 학술대회발표집 2015 1 0
Determination of the Polycyclic Aromatic Hydrocarbons (PAHs) Contents in Refined Oils and Risk Assessment 한국식품영양과학회 학술대회발표집 2014 10 0
Anti-inflammatory effect of colostrum protein degraded by immobilized digestive enzymes against LPS-stimulated mouse macrophage cells 한국식품영양과학회 학술대회발표집 2014 4 0
Lecithin-based Nano-Emulsification Improves the Bioavailability of Conjugated Linoleic Acid 한국식품영양과학회 학술대회발표집 2014 4 0
Effects of Genistein paired with Conjugated Estrogens on Endometrial Hyperplasia and Metabolic Dysfunction in Ovariectomized Mice 한국식품영양과학회 학술대회발표집 2014 3 0
L-Carnitine Enhances Endurance Capacity by Increasing Fatty Acid Oxidation in Mice during Treadmill Exercise 한국식품영양과학회 학술대회발표집 2014 3 0
Nano-emulsification of vitamin A and E to enhance bioavailability and functional effect 한국식품영양과학회 학술대회발표집 2013 4 0
Effects of Houttuynia cordada extract on improving blood circulation and exercise capacity in SD rats 한국식품영양과학회 학술대회발표집 2013 3 0
Dietary acetic acid enhances high-intensity exercise capacity by regulating fiber type transformation in skeletal muscle of Spargue Dawley (SD) rats 한국식품영양과학회 학술대회발표집 2013 2 0
Inhibitory effects of natural product extracts on the production of inflammatory mediators in LPS-activated BV2 microglia 한국식품영양과학회 학술대회발표집 2013 2 0
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